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  • Celiac disease - Symptoms and causes - Mayo Clinic
    Sometimes celiac disease becomes active after surgery, pregnancy, childbirth, viral infection or severe emotional stress When the body's immune system overreacts to gluten in food, the reaction damages the tiny, hairlike projections, called villi, that line the small intestine
  • Celiac disease - Diagnosis and treatment - Mayo Clinic
    In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms
  • Celiaquía - Síntomas y causas - Mayo Clinic
    Feldman M, et al , eds Celiac disease In: Sleisenger and Fordtran's Gastrointestinal and Liver Disease: Pathophysiology, Diagnosis, Management 11th ed Elsevier; 2021 https: www clinicalkey com Accessed Jan 13, 2025
  • Gluten-free diet - Mayo Clinic
    With celiac disease, gluten triggers an immune system reaction that damages the lining of the small intestine This condition can cause digestive symptoms such as stomach pain, bloating and diarrhea It also can lead to ongoing extreme tiredness, headaches, depression, and bone or joint pain
  • What Complications Can Occur if Celiac Disease Is Left Untreated?
    When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhea, abdominal pain, bloating and weight loss
  • Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step . . .
    Eventually, if left untreated, celiac disease may cause damage to the nervous system, bones, brain, liver and other organs If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to inflammation
  • Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert . . .
    In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to the small intestine This in turn can cause diarrhoea, fatigue, weight loss, bloating, anaemia and other problems and lead to serious complications
  • Celiac disease: Diagnosis treatment - Mayo Clinic
    I mean, if patients who continue to have symptoms despite being gluten-free are a particular group of patients that we like to see here We think with our multidisciplinary experienced approach that we can really drill down on what the reason for why they have continued symptoms


















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