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  • Eggs as food - Wikipedia
    The egg white consists primarily of water (88 percent) and protein (11 percent), with no cholesterol and 0 2 percent fat [ 66 ] There is debate over whether egg yolk presents a health risk
  • The statistics - Quit Vaping Facts
    Vaping increased five-fold among young women aged 18-24 - from 2 8% in 2018-19 to 15 2% in 2022; Current vaping doubled among Victorian adults from an estimated 154,895 users in 2018-19 to 308,827 users in 2022; An estimated 77,200 people who have never smoked currently vape; 1 4 of all current e-cigarette users have never smoked
  • Is a vegan diet healthier? Five reasons why we can’t tell for . . .
    2 Not all vegan diets are created equal Vegan diets are defined by the exclusion of animal products But the type of vegan diet a person follows can differ substantially in terms of what foods
  • RecipeTin Eats’ vegan-friendly coconut, pumpkin and chickpea . . .
    Ingredients 3 tbsp vegetable oil 3 whole star anise 1 cinnamon stick 1 onion, finely diced 3 tsp finely grated fresh turmeric (see note) 1 tsp finely grated garlic
  • Evolved Chocolate – EVOLVED CHOCOLATE
    We would like to show you a description here but the site won’t allow us
  • Protein - The Vegan Society
    Protein-rich plant foods tend to provide useful amounts of iron and zinc, which are important nutrients to consider when planning a vegan diet Hemp seeds, chia seeds and ground linseed (flaxseed) can make useful contributions to our intakes of good quality protein, as well as providing essential omega-3 fats
  • News, sport and opinion from the Guardians US edition | The . . .
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