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  • The Papayo variety: Why you might see this coffee at competitions
    In some cases, it’s the mystery around the origins of these coffees that generates the most interest – including Papayo A relatively unknown arabica variety grown in Huila, Colombia, Papayo received its name from its coffee cherries which resemble the papaya fruit
  • Papayo - Wikipedia
    Papayo is a volcano in the State of Mexico, Mexico The date of the volcano's last eruption is unknown, but the existence of lava flows overlaying glacial moraines implies Papayo erupted after the end of the Ice Age [1][2]
  • Colombia Wilton Benitez Papayo | Coffee Project New York
    Papayo is an emergent variety in the competition world with mysterious origins Like Ombligon, the variety appeared in the Huila region and local producers began cultivating it for its unique flavor profile Also like Ombligon, it is named for the unique shape of its cherry—it resembles a papaya
  • PAPAYO PARADISE - Forest Coffee
    They arrived in the municipality of Acevedo as workers, and with hard work and savings, they acquired the "Resinas" farm, where they grow varieties such as Papayo, Caturra, Castillo, Borbón Rosado, and Gesha They dream of having their coffee recognized internationally
  • What is Papayo Coffee? The 2025 WBC Winner Explained
    Papayo is a rare Colombian coffee variety with papaya-shaped cherries and tropical fruit flavours Discover its mysterious origins and 2025 WBC story
  • Colombia Decaf Coffee - PAPAYO | FREE U. S. SHIPPING +$40
    PAPAYO Sourced from the lofty peaks of Huila, where altitudes surpass 2,000 meters, this Colombian coffee thrives in nutrient-rich volcanic soil and brisk mountain air
  • Exploring the Enigma of Papayo Coffee - A New Specialty Star?
    Papayo coffee, a rare arabica variety from Colombia, is gaining attention in specialty coffee circles due to its intriguing origins, unique flavor profile, and potential for competition success
  • What is the papaya (Papayo) coffee variety? Introduction to the new . . .
    It is understood that the papaya variety (Papayo) is also called Papayo The reason why it is named “papaya” is that the shape of the coffee fruit produced by this variety is similar to the shape of the papaya, and the coffee cherries are pointed oval, so it gets its name
  • Colombia: Papayo Experimental – Yellow Brick Coffee
    At the end, a specific heat shock is used to retain metabolites and lactic acids which enhances the sensory profile and increases the complexity of the cup Flavor Notes: Rose, dragon fruit, red grape, complex, juicy Altitude: 1650m Variety Processing Method: Papayo Washed Experimental Region: Huila, Colombia
  • Colombia Papayo – Black Gold Coffee Roasters
    This Papayo varietal initiates its flavor development with a 96 hour soak in plastic tanks, followed by a 15 day sun drying session on raised beds Then it is rested for 20 days in grain pro bags before processing and milling stage





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