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  • 7 reasons why meat is bad for the environment - Greenpeace UK
    Destroying forests and other wild areas for animal agriculture is a major cause of new infectious diseases Three quarters of new diseases affecting humans come from animals Cutting down and burning forests brings wildlife into closer contact with people, enabling deadly viruses to pass from animals to humans
  • Revealed: How the meat industry funds the ‘greenhouse gas guru’
    It was meant to be a turning point in the struggle to reform the food systems driving climate change and the global obesity epidemic In early 2019, as part of a collaboration between Norway-based nonprofit EAT and British medical journal The Lancet, a team of world-leading scientists released a report that sought to answer a critical question: “Can we feed a future population of 10 billion
  • One-third of our greenhouse gas emissions come from agriculture
    The global food system, from fertilizer manufacture to food storage and packaging, is responsible for up to one-third of all human-caused greenhouse-gas emissions, according to the latest figures
  • Impact of agriculture on climate change - FutureLearn
    According to the International Panel of Climate Change (IPCC, 2013) agriculture, forestry and the change of land-use, account for as much as 25% of human induced GHG emissions Agriculture is one of the main sources of emitted methane and nitrous oxide Figure 2: 1 7 | Total anthropogenic greenhouse gas (GHG) emissions (gigatonne of CO2
  • Greenhouse Gas concentrations hit record high. Again.
    Non-CO₂ Greenhouse Gases: Climate change is driven by multiple greenhouse gases, not just CO2 These gases have different atmospheric lifetimes, greater Global Warming Potential (GWP) than CO2 and uncertain future emissions The new Global Greenhouse Gas Watch is intended to be operational by 2028 Greenhouse Gas Concentrations in 2022
  • Full article: We need to act now to ensure global food . . .
    The present Agriculture has been benefiting from biotechnology for decades To name just two examples, there are varieties of climate-resilient rice that were developed years ago through what are known as marker-assisted technologies; and there are pest and disease-tolerant crops developed through biotechnology
  • An overview of the interactions between food production and . . .
    As reported by Smith and Gregory (2013), the main drivers of agricultural responses to climate change are biophysical effects and socio-economic factors Crop production is affected biophysically by meteorological variables, including rising temperatures, changing precipitation regimes, and increased atmospheric carbon dioxide levels





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