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  • Fileting sturgeon with notochord in? | IFish Fishing Forum
    That method requires the notochord to be pulled out from the tail Many people say the fluid inside the notochord ruins the meat so you have to be careful not to cut it But see above regarding leaving the notochord in and steaking right through it then popping out the piece of cord with your finger?? I'd like to see pics of the various methods
  • Sturgeon Cleaning Notochord - IFish Fishing Forum
    Is the whole 'notochord spoils the meat' an old wives tale? This past weekend, a buddy and I did pretty well fishing the CA delta for sturgies Ended up with 2 nice keepers (49" and 51") perfect for eating
  • Sturgeon Question - IFish Fishing Forum
    I have been eating sturgeon for many years My dad would cut around the tail down to the spinal cord (sorry notochord) then pull it out The cord is about as big as your finger and much longer thatn the fish after you pull it out After that steak the sturgeon Now that was long ago when no license was required in Washington for sturgeon
  • Bleeding your fish, Tail vrs. gills | IFish Fishing Forum
    I was in on the debate a while back about which is better I don't want to start it up again but did say that I would post a picture of what a fish looks like inside after bleeding it from the tail within a minute of landing it and hanging it from the jaw These picks are of a 12 lb springer





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