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  • Norwegian Clipfish | Norwegian Seafood - from Norway
    Norwegian clipfish has perfect flaking, flavour and texture, providing for the authentic clipfish experience Clipfish is made of sustainably caught fish from the cold, clear waters of Norway, salted and dried according to the long traditions of genuine Norwegian craftsmanship
  • Clip Fish – Instant File and Link Sharing
    Clip Fish is designed for quick sharing of files, links, and text While there’s no strict file size limit, very large files may be subject to browser or network constraints
  • Norwegian bacalao | Recipe | The Norwegian cookbook - Visit Norway
    Ålesund is home to Europe's largest clipfish restaurant, serving over 20 tons of delicious clipfish a year! Here, you can also sample different versions of bacalao, including the traditional tomato version
  • Bacalao, the clipfish of Northern Norway - Visit Northern Norway
    Bacalao, the clipfish casserole with tomato is a favourite in Northern Norway However, this has actually only been the case since clipfish made a comeback in Northern Norway in the 90s
  • What fish is salt fish? - Chefs Resource
    Salt fish, also known as bacalao or clipfish, is a popular ingredient in many cuisines around the world It is fish that has been preserved by curing it in salt The type of fish used to make salt fish can vary depending on the region and culinary traditions
  • Norwegian clipfish, the king of Easter tables
    In 2024, Norway exported clipfish worth nearly NOK 5 9 billion In the first quarter of 2025, in only three months, those clipfish exports reached NOK 1 5 billion, corresponding to 20,309 tons, with Portugal, Brazil, and the Dominican Republic being the largest destination markets
  • Cultural heritage of Norway premium quality
    Norwegian clipfish has long been considered a great delicacy inBrazil, where it is far more expensive than the finest filet mignon Norwegian clipfish is the first choice at festive holidays such as Christmas and Easter, and of course during the world’s biggest festival, the Carnival in Rio de Janeiro In 2007, Norwegian clipfish
  • Norwegian Clipfish with Pesto - Seafood from Norway
    Oven-baked Norwegian clipfish with green pesto looks amazing with a red tomato sauce This recipe is inspired by Portuguese cuisine
  • Norwegian clipfish - Seafood from Norway
    Norwegian clipfish has perfect flaking, flavor, and texture, providing for the authentic clipfish experience Clipfish is made of sustainably caught fish from the cold, clear waters of Norway, salted and dried according to the long traditions of genuine Norwegian craftsmanship
  • You cannot fake the taste of Norwegian Clipfish - from Norway
    From start to finish, Norwegian clipfish is a completely natural product Norwegian cod comes from the fresh, clean waters of the Barents Sea and is renowned for its fresh flavour and unique texture In combination with genuine Norwegian craftsmanship, the clipfish ends up with perfect taste and texture





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