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  • Rakia - Wikipedia
    Rakia, rakija, rakiya, or rachiu ( ˈrɑːkiə, ˈræ -, rəˈkiːə ), is the collective term for fruit spirits or fruit brandy popular in the Balkans The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%)
  • How to Drink Rakia the Balkan Way - The Balkans and Beyond
    Rakia is a spirt made from fruit – similar to brandy The fruit used varies depending on the region where it’s made When in Albania we saw a lot of Raki made from grapes, whereas the Serbian version mostly comes from plums There are all sorts of flavours for you to work your way through!
  • What Is Rakia? - Food Wine
    Rakia, or “rakija,” as it’s spelled in various parts of the Balkans including Serbia, is a double-distilled fruit brandy It is made almost everywhere in the Balkans, from Albania in the south
  • What Is Rakia And How Do You Drink It? - Mashed
    Rakia made from apricots, pears, or quinces is said to have a particularly distinctive aroma, even if the flavor itself really isn't all that fruity How you drink rakia is pretty much the way you consume any liquid — pour it into a glass, bring it up to your mouth, open up, and swallow
  • Rakia - a Bulgarian drink - Find BG Food
    In case you haven't tried it yet, rakia is hard liquor from the brandy family It is made from fermented grapes, plums, or virtually any fruit with sugars in it Its alcohol content varies from 40% for the commercially sold liquor to 70-80% of pure firewater for the home-produced rakia
  • Rakia, the National Balkan Drink: Traditions, Facts More
    In many Balkan countries, rakia is considered to be the national drink The beverage is made by distilling fermented fruit
  • Rakia (Rakija) The Balkan Moonshine You Have to Try
    Plum rakia is the most popular and most common type of rakia throughout the Balkans A plum rakia made with ripe fruit is best paired with dry appetizers, rich desserts, spicy dishes, red meat, nuts, and olives
  • Rakija Recipe- A Delicious Balkan Fruit Brandy In 2 Months
    In Bosnia and Herzegovina, the rakija answers to “rakia,” – a familiar name for an old friend, often infused with herbs that whisper tales of the Dinaric Alps
  • What Is Rakia? - Cocktail Ways
    The accepted definition of Rakia is a fruit brandy made from grapes or fruits (plums, apricots, apples, and many others) with an ABV usually between 40% and 60% (80 to 120 proof) It is traditionally served as an apéritif instead of brandy, an after-dinner digestif drink
  • Bulgarian Rakia: A Toast to Tradition, Culture, and Craftsmanship
    Rakia (rakiya) is a traditional alcoholic beverage widely popular in Bulgaria and throughout the Balkans If there was a national drink of Bulgaria, rakia would surely come in first place, as it holds a special place in the country's cultural and social life





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