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  • Turkey Basics: Safe Thawing - Food Safety and Inspection Service
    A turkey thawed by the cold water method should be cooked immediately After cooking, meat from the turkey can be refrozen Microwave Thawing Follow the microwave oven manufacturer's instruction when defrosting a turkey Plan to cook it immediately after thawing because some areas of the food may become warm and begin to cook during microwaving
  • The Big Thaw — Safe Defrosting Methods - Food Safety and Inspection . . .
    A large frozen item like a turkey requires at least a day (24 hours) for every 5 pounds of weight Even small amounts of frozen food — such as a pound of ground meat or boneless chicken breasts — require a full day to thaw When thawing foods in the refrigerator, there are variables to take into account
  • Your Safe Thanksgiving Guide - Food Safety and Inspection Service
    Quick access: Turkey Thawing Calculator | Turkey Cooking Calculator At USDA's Food Safety and Inspection Service (FSIS) we're passionate about food safety Below you'll find information and resources on how to safely prepare your Thanksgiving turkey for a delicious and safe meal with loved ones You’ll also find useful tools like thawing and cooking calculators! Every year, foodborne illness
  • Fresh vs. Frozen Turkey: Which to Buy and How to Thaw Safely
    Buy a frozen turkey if you are shopping weeks in advance, and allow enough days to thaw it safely Choose a fresh turkey only if you are shopping one to two days before cooking
  • Lets Talk Turkey—A Consumer Guide to Safely Roasting a Turkey
    Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey Fresh or Frozen? Fresh Turkeys Allow 1 pound of turkey per person Buy your turkey only 1 to 2 days before you plan to cook it Keep it stored in the refrigerator until you're ready to cook it Place it on a tray or in a pan to catch any juices that may leak Do not buy fresh pre-stuffed turkeys If not handled properly, any
  • Lets Talk Turkey - Food Safety and Inspection Service
    Thawing Your Turkey There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the microwave oven
  • Turkey from Farm to Table - Food Safety and Inspection Service
    In calls to the United States Department of Agriculture (USDA) Meat and Poultry Hotline, turkey is the most-often-asked-about food category by consumers Some frequently asked questions: "Are antibiotics and hormones used in raising turkeys? What does self-basted mean? How long can you keep a turkey in the freezer? Is it safe to partially cook turkey at one time and finish cooking later?" The
  • Bacon and Food Safety - Food Safety and Inspection Service
    There are three safe ways to thaw bacon: in the refrigerator, in cold water and in the microwave Never defrost bacon on the kitchen counter or at room temperature In the Refrigerator It's best to plan for slow, safe thawing in the refrigerator After defrosting bacon by this method, it will be safe in the refrigerator for 7 days before cooking
  • Freezing and Food Safety - Food Safety and Inspection Service
    Every year, thousands of callers to the USDA Meat and Poultry Hotline aren't sure about the safety of items stored in their own home freezers The confusion seems to be based on the fact that few people understand how freezing protects food Here is some information on how to freeze food safely and how long to keep it
  • Home | Food Safety and Inspection Service
    The Great Debate: Fresh vs Frozen Turkey Planning your Thanksgiving meal starts long before the oven turns on One of the most common sources of confusion is how to buy and thaw a turkey Deciding whether to buy a fresh or frozen turkey really depends on your timing Choose a fresh turkey only if you are shopping one to two days before cooking





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