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  • Eater Miami
    Food news and dining guides for Miami, Florida
  • Miami’s Newest Restaurant Openings, June 2025
    Laine Doss is an award-winning food and spirits writer with nearly two decades of experience She is the editor of Broken Palate and the former food editor of Miami New Times Having trouble keeping up with all the new establishments popping up? Here are some noteworthy restaurants opening around
  • The 19 Best Restaurants in Coral Gables | Eater Miami
    Acclaimed chef Shingo Akikuni creates a nightly symphony of flavors at Shingo, in Coral Gables’ historic La Palma building The 14-seat omakase restaurant serves an 18-course menu featuring traditional Japanese nigiri, seasonal sashimi, and Yakimono dishes, complemented by premium sake
  • Miami’s Chef Nando Chang of Itamae AO Gets a James Beard Award
    The chef from the Nikkei cuisine restaurant-in-a-restaurant was one of two nominees for the city (Italian cocktail destination ViceVersa was nominated in the Best New Bar category, though it went to Identidad Cocktail Bar in Puerto Rico), alongside two other Florida finalists that did not ultimately take home awards
  • Neighborhoods in Eater Miami
    Explore the dining scene around Eater Miami with the latest in local restaurant and food news
  • Miami’s 13 Best Inexpensive, Affordable Restaurants | Eater Miami
    Consider El Palacio De Los Jugos the original Miami food hall Serving a wide variety of Latin American dishes like arroz imperial (rice and chicken casserole), maduros (plantains), pan con bistec (steak sandwich), and a variety of fruit juices, this iconic Miami spot is where the locals come to dine on the cheap with special dishes that remind them of home
  • Where to Eat the Best Seafood in Miami - Eater Miami
    Miami is scattered with clear waters and sandy beaches, so it is no wonder local restaurants boast the best of the ocean’s crop Raw bar favorites, fish sandwiches, scallops, shrimp, clams, lobster—just as there is all manner of seafood, so there are all manner of places to eat it Varied in





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