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  • Snert (Split Pea Soup) Recipe
    This split pea soup, known in Dutch as snert, is thick and hearty, with smoky, savory flavor and tender vegetables that make it a filling bowl for dinner
  • Traditional Dutch Split Pea Soup (Snert) - The Spruce Eats
    In fact, the Dutch believe that erwtensoep (also known as snert) should be so thick that you can stand a spoon upright in it Made with split peas, plenty of vegetables, and pork, this delicious Dutch pea soup is traditionally served on New Year's Day in the Netherlands but is also enjoyed throughout the fall and winter months
  • Snert (Dutch Split Pea Soup) — Dutch Cookbook
    Snert is the taste of a Dutch winter: smoke, split peas, and the patience of a long simmer Serve it the traditional way, with slices of dense roggebrood spread with katenspek, the smoked, cured bacon that is snert's oldest companion
  • Snert: Dutch Split Pea Soup Recipe - Toine’s Kitchen
    Learn to make #Snert: Dutch Split Pea soup A soup so thick that your spoon will stay upright in it! Traditionally this is made with bone-in pork, and bacon; however, we don't eat pork, so I made this recipe with #beef and chicken andouille sausage I use an Instant Pot to make this recipe!
  • Snert (Dutch Split Pea Soup) Recipe
    Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands
  • Erwtensoep - The Dutch Table
    Snert, another name for erwtensoep, will often be quoted as THE Dutch soup As of February 2019, it has even been added to the list of Dutch intangible cultural heritages!
  • Pea soup - Wikipedia
    Erwtensoep (Dutch: [ˈɛrtə (n)sup] ⓘ), also called snert (Dutch: [snɛrt] ⓘ), is the Dutch version of pea soup It is a thick stew of green split peas, different cuts of pork, celeriac or stalk celery, onions, leeks, carrots, and often potato
  • Traditional Dutch Pea Soup (a. k. a. Snert) - Instructables
    Traditional Dutch Pea Soup (a k a Snert): Step-by-step instructions on how to make the traditional Dutch split pea soup called "snert" Unlike the American variety, this is a thick soup full of vegetables and pork A classic winter dish, it's commonly served with pumpernickel bread and cure…
  • Dutch Pea Soup (Snert) Authentic Traditional Recipe
    Pea soup, also called “snert”, is one of the signature dishes of the Netherlands It is traditionally eaten in winter, either prepared at home or bought at a stand on a (Christmas) market or next to the rink when ice-skating
  • Snert | Universal Yums
    When it’s cold in the Netherlands (and it’s cold a LOT), there is one dish that every Dutch person loves to make: snert It’s a hearty pea soup with lots of meats





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