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  • eCFR :: 42 CFR 483. 60 -- Food and nutrition services.
    § 483 60 Food and nutrition services The facility must provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs, taking into consideration the preferences of each resident
  • 42 CFR § 483. 60 - Food and nutrition services. - GovInfo
    42 CFR § 483 60 - Food and nutrition services This is the most recent version available on this website Learn more about the CFR
  • New Regs for Nutrition Services F800-813 (Old F360-372)
    INTENT §483 60 - To ensure that facility staff support the nutritional well-being of the residents while respecting an individual’s right to make choices about his or her diet
  • 42 CFR Part 483 -- Requirements for States and Long Term Care Facilities
    (2) In accordance with § 483 60 (c) through (f), when preparing foods and meals, a facility must take into consideration residents' needs and preferences and the overall cultural and religious make-up of the facility's population
  • 42 CFR § 483. 60 - Food and nutrition services.
    § 483 60 Food and nutrition services The facility must provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs, taking into consideration the preferences of each resident
  • F-Tag Help -- F800 Provided Diet Meets Needs of Each Resident
    §483 60 Food and nutrition services The facility must provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs, taking into consideration the preferences of each resident
  • R173SOMA - anfponline. org
    GUIDANCE §483 60 This requirement expects that there is ongoing communication and coordination among and between staff within all departments to ensure that the resident assessment, care plan and actual food and nutrition services meet each resident’s daily nutritional and dietary needs and choices
  • Code of Federal Regulations Title 42. Public Health 42 CFR § 483. 60 . . .
    (1) Each resident must receive and the facility must provide at least three meals daily, at regular times comparable to normal mealtimes in the community or in accordance with resident needs, preferences, requests, and plan of care
  • §483. 60 Food and nutrition service - Culinary Services Group
    483 60(i)(1) - Procure food from sources approved or considered satisfactory by federal, state or local authorities This may include food items obtained directly from local producers, subject to applicable State and local laws or regulations
  • F-Tag Help -- F812 Food Procurement, Store Prepare Serve-Sanitary
    §483 60 (i) (1) - Procure food from sources approved or considered satisfactory by federal, state or local authorities (i) This may include food items obtained directly from local producers, subject to applicable State and local laws or regulations





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