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sprats查看　sprats　在百度字典中的解释百度英翻中〔查看〕
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  • Sprat - Wikipedia
    Sprats contain long-chain polyunsaturated fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) They are present in amounts comparable to Atlantic salmon, and up to seven times higher in EPA and DHA than common fresh fillets of gilt-head bream
  • Sprats Vs Sardines Differences: Which Is Healthier? - The . . .
    While sprats and sardine are both popular canned fish and are often mistaken for each other, their health benefits differ The strong meaty taste of sprat might not be for everyone though, but it works in lots of healthy recipes
  • Sprats Vs Sardines: Whats The Fishy Difference?
    Smaller and less scaly than sardines, sprats are known for their extremely tender texture The fish build up lots of fat due to their cold water environment; this fat makes them very rich and
  • 7 Benefits of Sprats (and Full Nutrition Facts)
    Sprats are particularly useful for those wishing to increase their omega-3 intake, but they also provide large amounts of protein, B vitamins, and selenium Overall, sprats are tasty and extremely nutritious small fish
  • What Are Sprats And How To Eat Them - Melanie Cooks
    What are the sprats? Sprats are a kind of fish The sprats are tiny, and are normally sold canned – just like sardines Sprats are very popular in Russia where I’m originally from, and they are sold in European ethnic supermarkets in the US On this picture you can see a can of smoked sprats in oil





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