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  • St. Louis Italian Restaurant - Pietros Restaurant
    Pietro’s is a St Louis Italian restaurant that was started in 1960 as a small, family operated bar and dining establishment Still family owned, Pietro’s has served generations of families with quality meals at reasonable prices
  • Italian Restaurant Dinner Menu - Pietros Restaurant
    PIETRO’S DELUXE Topped with sausage, onion, pepperoni, mushroom, bacon and green peppers VEGETARIAN PIZZA Topped with broccoli, asparagus, mushrooms, sweet peppers, onions and black olives PIETRO’S ALL MEAT Topped with sausage, hamburger, bacon and pepperoni
  • Italian Lunch Menu - Pietros Restaurant
    PIETRO’S DELUXE Topped with sausage, onion, pepperoni, mushroom, bacon and green peppers VEGETARIAN PIZZA Topped with broccoli, asparagus, mushrooms, sweet peppers, onions and black olives PIETRO’S ALL MEAT Topped with sausage, hamburger, bacon and pepperoni
  • ABOUT - Pietros Restaurant
    Pietro's Restaurant opened in 1960 as a small family restaurant with 2 employees Still family owned, Pietro's is known for serving generations of families
  • Contact - Pietros Restaurant
    HOURS Mon: Closed Tues-Thur: 11AM-8:30PM Fri: 11AM-9:30PM Sat: 11AM-9:30PM Sun: Closed
  • Holiday Menu_PROOF - pietrosdining. com
    CHICKEN Chicken Pietro | $24 95 Breast of chicken in seasoned breadcrumbs, grilled in a white wine and fresh mushroom sauce
  • Online Ordering Now Available - Pietros Restaurant
    HOURS Mon: Closed Tues-Thur: 11AM-8:30PM Fri: 11AM-9:30PM Sat: 11AM-9:30PM Sun: Closed
  • Thanksgiving Menu_PROOF
    CHICKEN Chicken Pietro | $26 95 Breast of chicken in seasoned breadcrumbs, grilled in a white wine and fresh mushroom sauce
  • THANKSGIVING CHICKEN - Pietros Restaurant
    CHICKEN Chicken Pietro | $20 95 Breast of chicken in seasoned breadcrumbs, grilled in a white wine and fresh mushroom sauce
  • Italian Banquet Hall Dinner Menu - Pietros Restaurant
    PIETRO’S SPECIAL PARTY PACKAGE Includes three hour continuous bar (all house brands of liquor, wine, and beer included), a full dinner including salad, entrée, cavatelli in cream sauce, vegetable, bread and butter, and beverage





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