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  • Menu — La Spiga Ristorante Italiano
    INSALATA ITALIANA Italian marinated artichoke, heirloom tomatoes, topped with shaved wine infused ubriaco and Tuscan pecorino cheeses, $ 20
  • A Comprehensive Guide to Ubriaco Cheese: Origins, Flavors, and Pairing . . .
    Are you a cheese enthusiast looking to explore new flavors and textures? Look no further than Ubriaco cheese! In this comprehensive guide, we will delve into the origins of Ubriaco cheese, its unique flavors, and provide you with expert pairing suggestions to elevate your cheese tasting experience
  • Ubriaco | Local Cheese From Treviso, Italy - TasteAtlas
    Ubriaco is a unique Italian cheese hailing from Treviso in the region of Veneto The cheese is traditionally made from cow's milk It is left to age, and during the last few months of aging, Ubriaco is soaked in dry and sparkling Prosecco wine with seeds, skins, and other leftovers from the process of making wine
  • Spaghetti AllUbriaco (Drunken Spaghetti) Recipe - Serious Eats
    Spaghetti All'Ubriaco translates as "drunken spaghetti;" the drunk part comes from cooking the pasta in a bath of red wine The pasta takes on a purple-brown hue and sucks up all the wine flavor, and is then finished in a pan with a bit of butter, olive oil, toasted garlic and splash of raw wine
  • What is Ubriaco Cheese, Italian Wine-Aged Cheese
    Have you ever heard of Ubriaco Cheese (Drunken Cheese) or Italian Wine-Aged Cheese? It’s a unique type of aged cheese that gets its distinctive flavor and texture from being soaked in wine during the aging process
  • Ubriaco di Raboso - culture: the word on cheese
    Antonio has been devoting his attention to affinage since 1976, the year that he began steeping his first rounds of cheese in wine, giving birth to La Casearia’s signature Ubriaco (which translates into “drunken”) Ubriaco di Raboso, is a pressed, uncooked cow’s milk cheese with a wine-washed rind
  • Ubriaco Cheese Cabernet Wine Cheese - Imported from Italy
    Ubriaco , a cow's milk cheese from the Treviso region of Italy This is a semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Cabernet Merlot grape must for weeks to develop its flavor and aroma and color
  • Ubriaco: Italy’s Wine-Bathed Cheese – We are Italy
    Ubriaco is a festive cheese—often enjoyed during special occasions, harvest festivals, or shared as a centerpiece on modern cheese boards Its creation reflects Italy’s deep connection between viticulture and cheesemaking, two pillars of Italian rural heritage
  • Ubriaco al Prosecco – Cheese Infused with Prosecco DOC - Buona Italia
    Prosecco-Infused Cheese is a semi-hard cheese made in the Veneto region of Italy using pasteurized cow’s milk and traditional methods During aging, it’s refined with Glera grape pomace and Prosecco DOC wine, giving it delicate floral and aromatic flavors that make it truly unique
  • Drunk cheeses | Lacasearia
    Strong flavours, exciting contrasts and vibrant and unforgettable tastes: these are the characteristics of the world’s leading refined cheeses They are the Ubriaco® cheeses which, amidst wine and innovative processes, have conquered the cheese making world





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