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  • Indomie Mi Goreng homemade sauce - Mother of all sauce
    The following sauce proportions is intended to be made for approx 2 ramen noddle bricks (approx 170g) Just to mention i use "Y Y 3 Minute Chow Mein Noodles" and grab 3 noddle bundles bricks (also approx 170g) to throw in boiling water for 3 minutes but you can use whatever you want
  • Easy ramen sauce to replace instant ramen seasoning packets?
    Looking for an easy recipe to make a sauce marinade broth in lieu of the seasoning packs they come with I’ve tried in the past with soy sauce and other Asian condiments but it always comes out so salty I have a lot of different ingredients but haven’t found a good blend
  • Here it is, the grand-daddy of them all. Homemade 18 hour . . . - Reddit
    Here it is, the grand-daddy of them all Homemade 18 hour Tonkotsu 100% pig bones Recipe for all components (noodles, broth, tare, toppings), in the comments! : r ramen Go to ramen r ramen r ramen
  • My ramen has no flavor whatsoever : r AskCulinary - Reddit
    Maruchan is god-tier instant ramen Someone who can only afford instant ramen either in money or time or both definitely can't make homemade ramen Reply reply More replies sailor_stuck_at_sea •
  • Is Ramen Unhealthy? : r ramen - Reddit
    The noodles are bought and not self made Are my ramen unhealthy? And if so, what about it is unhealthy? Are restaurant ramen also considered unhealthy, or only instant ramen? I really love my ramen and like to eat it relatively often - so I hope it is considered healthy and nutritious Thanks in advance
  • How to make my own Shin Ramen base for soups and rice dishes? - Reddit
    I want to make soups and rice dishes using the shin ramen base but in a healthy way so I'd like to make my own Anyone know of ways to replicate the taste from the packet?
  • You can turn spaghetti into a very close ramen-style noodle . . . - Reddit
    You can turn ramen noodles into a very passable pesto pasta too Cook noodles, no seasoning pack Drain noodles well an place in a bowl Toss pasta with a neutral flavored oil or olive oil Put dried basil, garlic powder, and parmesan cheese and toss again to coat Salt to preference I let it sit for 5 minutes before eating
  • Is ramen advisable for losing weight? : r ramen - Reddit
    The thing with ramen is that you're really not getting any nutrition out of it other than carbohydrates, which as you said are easy to get in a million other places that are hard to avoid If you're looking for a "diet food", ramen is not the thing to be looking at Come on over to r loseit if you want some more tips and motivational success
  • Homemade Gyukotsu Ramen 牛骨ラーメン. Noodles, broth . . . - Reddit
    Homemade Gyukotsu Ramen 牛骨ラーメン Noodles, broth, tare, toppings, all from scratch Pork shoulder chashu, steeped egg, menma Authentic imgur com Open Share Sort by: Best Open comment sort options Best Top New Controversial Old Q A Add a Comment n0exit •• Edited
  • An updated method for Homemade Ramen Noodles! (Info in comments)
    The first post I ever submitted was an image of some homemade ramen noodles (See here) Since then, I've dramatically improved the product itself, both in taste and look! Here's a step by step guide: You will need (per portion) measure everything by weight 100g bread flour 40 g water 1 g salt 2 g baked soda Optional: food dye (for those looking for deep yellow) A note about "baked soda" The





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