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alfalfa    音标拼音: [,ælf'ælfə]
n. 紫花苜蓿

紫花苜蓿

alfalfa
n 1: important European leguminous forage plant with trifoliate
leaves and blue-violet flowers grown widely as a pasture
and hay crop [synonym: {alfalfa}, {lucerne}, {Medicago sativa}]
2: leguminous plant grown for hay or forage


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  • Alfalfa - Wikipedia
    Native to warmer temperate climates, alfalfa has long been cultivated as livestock fodder, perhaps since antiquity It is an important forage crop in many countries around the world and is used for grazing, hay, and silage
  • Alfalfa: Nutrition, Benefits and Concerns - Cleveland Clinic Health . . .
    Alfalfa is a nutrient-rich legume that can add antioxidants, vitamins and minerals — plus a little bit of satisfying crunch — to your meals For most people, it’s a healthy way to boost your
  • Alfalfa: Benefits, Nutrition Facts Side Effects - Healthline
    Find information about alfalfa and its potential health benefits, as well as nutrition facts, safety, side effects, and more
  • Health Benefits of Alfalfa - WebMD
    Alfalfa or Medicago Sativa is a blue or purple flower-producing plant, flowering mostly in California during summer Learn about its nutritional value and potential health benefits
  • Alfalfa: 20 Benefits, Side Effects, Dosage, Uses How to Eat It
    Discover the complete guide to alfalfa, the “Father of All Foods ” Learn its nutrition facts, 20 proven health benefits, 10 side effects, best ways to eat and use alfalfa, daily dosage, precautions, and who should or should not consume it
  • Alfalfa | Nutritious Forage Crop, Livestock Feed Soil Enhancer . . .
    Alfalfa, (Medicago sativa), perennial, cloverlike, leguminous plant of the pea family (Fabaceae), widely grown primarily for hay, pasturage, and silage Alfalfa is known for its tolerance of drought, heat, and cold and for the remarkable productivity and quality of its herbage
  • ALFALFA - USDA
    Medicago sativa L , alfalfa, is a long-lived perennial 1egume Flowers vary in color from purple to yellow and are borne in loose clusters Pods of alfalfa range from the sickle type to those that are twisted into spirals Each pod contains several small kidney-shaped seeds
  • Alfalfa: Benefits, Nutrition Facts, Side Effects - MedicineNet
    Alfalfa (Medicago sativa) is part of the legume family but is also considered an herb Although it was originally cultivated in South and Central Asia, it is grown around the world and has long been recognized for its impressive nutritional content and medicinal uses
  • Alfalfa: Benefits, Uses, Side Effects, and More - Health
    Alfalfa is rich in micronutrients like calcium and iron, which may support bones, cholesterol, and healthy blood sugar It's often used as a garnish
  • What Is Alfalfa? Uses, Nutrition, and Health Benefits
    The perennial plant known as alfalfa (Medicago sativa) is a member of the legume family and is among the oldest cultivated crops in the world Its history traces back thousands of years to ancient civilizations in South and Central Asia, where it was valued for its nutritional density





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