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arrowroot    音标拼音: ['ɛror,ut]
n. 葛

葛

arrowroot
n 1: a nutritive starch obtained from the root of the arrowroot
plant
2: white-flowered West Indian plant whose root yields arrowroot
starch [synonym: {arrowroot}, {American arrowroot}, {obedience
plant}, {Maranta arundinaceae}]
3: canna grown especially for its edible rootstock from which
arrowroot starch is obtained [synonym: {achira}, {indian shot},
{arrowroot}, {Canna indica}, {Canna edulis}]

Maranta \Ma*ran"ta\, prop. n. [NL.] (Bot.)
A genus of endogenous plants found in tropical America, and
some species also in India. They have tuberous roots
containing a large amount of starch, and from one species
({Maranta arundinacea}, the American arrowroot or obedience
plant) {arrowroot} ({arrowroot starch}) is obtained. Many
kinds are cultivated for ornament.
[1913 Webster]


Arrowroot \Ar"row*root`\, n.
1. (Bot.) A white-flowered west Indian plant of the genus
{Maranta}, esp. {Maranta arundinacea}, now cultivated in
many hot countries. Its root yields {arrowroot starch}. It
said that the Indians used the roots to neutralize the
venom in wounds made by poisoned arrows.

Syn: arrowroot, American arrowroot, obedience plant.
[1913 Webster]

2. A nutritive starch obtained from the rootstocks of
{Maranta arundinacea}, and used as food, esp. for children
an invalids; also, a similar starch obtained from other
plants, as various species of {Maranta} and {Curcuma}.
[1913 Webster]


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  • Arrowroot - Wikipedia
    Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally in particular Maranta arundinacea, but also Florida arrowroot (Zamia integrifolia), as well as tapioca from cassava (Manihot esculenta), which is often labeled arrowroot
  • Arrowroot: Nutrition, Benefits, and Uses - Healthline
    Arrowroot is a tropical tuber that's often found in powdered form This article tells you everything you need to know about arrowroot
  • Arrowroot: Nutrition, 20 Benefits, Side Effects How to Eat It
    Arrowroot is a naturally gluten-free starch that has been used for centuries in traditional cooking and natural health practices Extracted from the rhizomes of the Maranta arundinacea plant, arrowroot is valued for its smooth texture, easy digestibility, and versatility
  • Arrowroot: Health Benefits, Nutrition, How to Eat Recipes
    Arrowroot is high in fiber and can be used add bulk to the stool and regulate bowel movements It is often used as a home remedy for constipation, diarrhea and IBS It is also beneficial for boosting immunity and lowering cholesterol Check-out how to eat arrowroot, including tasty recipes that use
  • Arrowroot: Health Benefits, Nutrition Information, Preparation . . . - WebMD
    Arrowroot, also known by the scientific name Maranta arundinacea L , is a tropical root vegetable It's native to Central America, South America, and the West Indies, but today is grown in
  • Arrowroot: 12 Benefits, Side Effects and How to Use It
    Maranta arundinacea or Arrowroot is a tropical tuber native to Indonesia which is usually processed into a powder Arrowroot powder is also called as Koovapodi Arrowroot is easy to digest aside from being high in protein and several nutrients
  • What Is Arrowroot Powder and How to Use it in Cooking?
    Arrowroot is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings It is comprised of starches extracted from various tropical tubers, including Maranta arundinacea, the arrowroot plant
  • Arrowroot: Health benefits, nutrition, uses, and FAQs
    This article discusses arrowroot in further detail, including its benefits, nutritional value, and uses The article also answers some common questions about arrowroot
  • 15 Interesting Benefits of Arrowroot - Organic Facts
    Arrowroot is not technically a plant in itself, but rather a type of powdery starch that can be readily obtained from the roots or rhizomes of the Marantaceae family of plants
  • Amazon. com: Arrowroot
    Non-GMO, grain-free starch for baking, frying, and thickening Unflavored, gluten-free alternative to cornstarch





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