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barm    
n. 泡状酵母

泡状酵母

barm
n 1: a commercial leavening agent containing yeast cells; used
to raise the dough in making bread and for fermenting beer
or whiskey [synonym: {yeast}, {barm}]


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  • Barm - Wikipedia
    Barm, also called ale yeast, [1] is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, [2] or feedstock for spirits or industrial ethanol distillation It is used to leaven bread, or set up fermentation in a new batch of liquor
  • BARM Definition Meaning - Merriam-Webster
    The meaning of BARM is yeast formed on fermenting malt liquors
  • Bay Area Rescue Mission | Richmond CA - Facebook
    Bay Area Rescue Mission BARM is dedicated to fighting homelessness and food poverty Offering love without limits t See more
  • Barm cake - Wikipedia
    A barm cake is a soft, round, flattish bread from North West England, traditionally leavened with barm [1][2][3][4] Bacon is often the filling for a barm cake, whether served at home or in cafes or bakers in Lancashire
  • barm - Wiktionary, the free dictionary
    barm (countable and uncountable, plural barms) Foam rising upon beer or other malt liquors when fermenting, used as leaven in brewing and making bread; yeast quotations
  • What does barm mean? - Definitions for barm
    Barm, also called ale yeast, is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, or feedstock for spirits or industrial ethanol distillation
  • What is Ale Barm? – A Guide to Baking with Yeast
    Ale barm is essentially the froth or foam that forms on top of fermenting ale, rich in wild yeast and bacteria Historically, it was used as a leavening agent in bread making, providing the necessary fermentation for dough to rise
  • BARM definition and meaning | Collins English Dictionary
    barm in American English (bɑːrm) noun yeast formed on malt liquors while fermenting
  • Barm - definition of barm by The Free Dictionary
    Define barm barm synonyms, barm pronunciation, barm translation, English dictionary definition of barm n The yeasty foam that rises to the surface of fermenting malt liquors and can be used to leaven bread
  • Barm - Distillers Wiki
    Term used to describe the yeast residue left in a sour mash after fermentation Some of this barm is re-used in subsequent mashes as part of the sour mash method In Australia, barm left over from beer is used to make vegemite, a popular spread used on sandwiches





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