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butterfish    
n. 溜滑的鱼

溜滑的鱼

butterfish
n 1: any of numerous small flat Atlantic food fish having smooth
skin
2: small marine fish with a short compressed body and feeble
spines [synonym: {butterfish}, {stromateid fish}, {stromateid}]
3: slippery scaleless food fish of the northern Atlantic coastal
waters [synonym: {rock gunnel}, {butterfish}, {Pholis gunnellus}]

Gunnel \Gun"nel\, n. [See {Gunwale}.]
1. A gunwale.
[1913 Webster]

2. (Zool.) A small, eel-shaped, marine fish of the genus
{Mur[ae]noides}; esp., {M. gunnellus} of Europe and
America; -- called also {gunnel fish}, {butterfish}, {rock
eel}.
[1913 Webster]


dollar \dol"lar\, n. [D. daalder, LG. dahler, G. thaler, an
abbreviation of Joachimsthaler, i. e., a piece of money first
coined, about the year 1518, in the valley (G. thal) of St.
Joachim, in Bohemia. See {Dale}.]
1.
(a) A silver coin of the United States containing 371.25
grains of silver and 41.25 grains of alloy, that is,
having a total weight of 412.5 grains.
(b) A gold coin of the United States containing 23.22
grains of gold and 2.58 grains of alloy, that is,
having a total weight of 25.8 grains, nine-tenths
fine. It is no longer coined.
[1913 Webster]

Note: Previous to 1837 the silver dollar had a larger amount
of alloy, but only the same amount of silver as now,
the total weight being 416 grains. The gold dollar as a
distinct coin was first made in 1849. The eagles, half
eagles, and quarter eagles coined before 1834 contained
24.75 grains of gold and 2.25 grains of alloy for each
dollar.
[1913 Webster]

2. A coin of the same general weight and value as the United
States silver dollar, though differing slightly in
different countries, formerly current in Mexico, Canada,
parts of South America, also in Spain, and several other
European countries.
[1913 Webster PJC]

3. The value of a dollar; the unit of currency, differing in
value in different countries, commonly employed in the
United States and a number of other countries, including
Australia, Canada, Hong Kong, parts of the Carribbean,
Liberia, and several others.
[1913 Webster PJC]

{Chop dollar}. See under 9th {Chop}.

{Dollar fish} (Zool.), a fish of the United States coast
({Stromateus triacanthus}), having a flat, roundish form
and a bright silvery luster; -- called also {butterfish},
and {Lafayette}. See {Butterfish}.

{Trade dollar}, a silver coin formerly made at the United
States mint, intended for export, and not legal tender at
home. It contained 378 grains of silver and 42 grains of
alloy.


Butterfish \But"ter*fish`\, n. (Zool.)
A name given to several different fishes, in allusion to
their slippery coating of mucus, as the {Stromateus
triacanthus} of the Atlantic coast, the {Epinephelus
punctatus} of the southern coast, the rock eel, and the
kelpfish of New Zealand.
[1913 Webster]


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  • How Does Butterfish Taste? - The Cooking Facts
    In this article, we will explore the taste of butterfish in detail, examining its unique flavor profile and texture We will also take a look at some of the different ways that butterfish can be prepared, from simple grilled dishes to more complex recipes that make the most of its natural flavor
  • Butterfish facts, benefits and precautions - Health Benefits
    The delicate and delicious butterfish is endemic to New Zealand and is a source of several nutrients important for human health, including iodine Some of the characteristic features of butterfish are blunt noses, small mouths with weak teeth, absence of ventral fins, one long, continuous dorsal fin, long pectoral fins, and tiny, cycloid scales
  • American butterfish - Wikipedia
    The American butterfish is similar in appearance to its close relative, the harvestfish (Peprilus alepidotus), but can be distinguished by its much lower dorsal and tail fin
  • Butterfish - NOAA Fisheries
    Butterfish are short-lived and grow rapidly Few live to more than 3 years of age, and most are sexually mature at age 1 Spawning occurs during June and July They are semi-pelagic, and form loose schools that feed upon small invertebrates
  • What is Butterfish Good For? Unveiling the Benefits and Risks . . .
    Butterfish is a term applied to several different species of fish, often oily and white-fleshed, found in both the Atlantic and Pacific oceans The controversy stems from the fact that some species marketed as “butterfish” contain indigestible wax esters, specifically glyceryl ethers
  • How Do You Cook Butterfish? - Chefs Resource
    Here are some popular methods for cooking butterfish, with detailed instructions and tips: Broiling is a quick and easy way to cook butterfish, resulting in a slightly crispy exterior Preheat your broiler to medium-high heat Place the butterfish on a baking sheet lined with parchment paper
  • Delicious Butterfish Recipe: Easy Pan-Fried Dinner
    Discover how to make a mouthwatering butterfish recipe with simple ingredients Learn expert tips for pan-frying this delicate fish to flaky, golden-brown perfection
  • How to Cook Butterfish: A Step-by-Step Guide - ReadySetFeast. com
    Learn how to cook butterfish with this easy and delicious recipe Butterfish is a mild-flavored fish that is perfect for pan-frying, grilling, or baking This recipe is simple to follow and will produce a delicious meal that the whole family will enjoy
  • Best Miso Butterfish near San Juan Capistrano, CA 92675 - Yelp
    Top 10 Best Miso Butterfish in San Juan Capistrano, CA 92675 - Last Updated July 2025 - Yelp - Kappo Sui, Azuma Japanese Restaurant, Tomikawa Japanese Restaurant, Ladybug Café, Seabutter - Laguna Beach, HONDA-YA Tustin, Angotei, Ojiya, Ohshima Japanese Cuisine, Roy's Restaurant
  • How to Cook Whole Butterfish - Our Everyday Life
    Despite its low fat content, butterfish lives up to its name with its rich, flaky white flesh and mildly sweet flavor Butterfish are small, weighing in at around 8 ounces each





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