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cellulose    音标拼音: [s'ɛljəl,os]
n. 纤维素

纤维素

cellulose
n 1: a polysaccharide that is the chief constituent of all plant
tissues and fibers

Cellulose \Cel"lu*lose`\ (s[e^]l"[-u]*l[=o]s`), a.
Consisting of, or containing, cells.
[1913 Webster]


Cellulose \Cel"lu*lose`\, n. (Chem.)
The substance which constitutes the essential part of the
solid framework of plants, of ordinary wood, cotton, linen,
paper, etc. It is also found to a slight extent in certain
animals, as the tunicates. It is a carbohydrate,
{(C6H10O5)n}, isomeric with starch, and is convertible into
starches and sugars by the action of heat and acids. When
pure, it is a white amorphous mass. See {Starch},
{Granulose}, {Lignin}.
[1913 Webster]

Unsized, well bleached linen paper is merely pure
cellulose. --Goodale.
[1913 Webster]

{Starch cellulose}, the delicate framework which remains when
the soluble part (granulose) of starch is removed by
saliva or pepsin. --Goodale.
[1913 Webster]


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  • Cellulose - Wikipedia
    Cellulose is used to make water-soluble adhesives and binders such as methyl cellulose and carboxymethyl cellulose which are used in wallpaper paste Cellulose is further used to make hydrophilic and highly absorbent sponges
  • Home | Cellulose - Springer
    Cellulose is an international journal devoted to the dissemination of research and scientific and technological progress in the field of cellulose focuses on the pure and applied science of cellulose, and the development of relevant technologies
  • Cellulose | Definition, Uses, Facts | Britannica
    Cellulose is a complex carbohydrate consisting of 3,000 or more glucose units It is the basic structural component of plant cell walls, comprising about 33 percent of all vegetable matter, and is the most abundant of all naturally occurring compounds
  • What Is Cellulose and Is It Safe to Eat? - Healthline
    What is cellulose? Cellulose is made up of a series of sugar molecules linked together in a long chain Since it is a fiber that makes up plant cell walls, it’s found in all plant foods
  • What Is Cellulose? Facts and Functions - ThoughtCo
    Cellulose is a natural compound found mostly in plants and is used to support their structures Humans can't digest cellulose, but it helps with digestion as an important dietary fiber Cellulose is used to make many products like paper, textiles, and even food additives
  • What Is Cellulose and How Is It Broken Down? - ScienceInsights
    Cellulose is the most abundant organic polymer on Earth, forming the primary structural component of plant cell walls This complex carbohydrate provides rigidity and strength to all forms of vegetation
  • 14. 7: Cellulose - Chemistry LibreTexts
    This page discusses cellulose, a vital structural component in plants formed from glucose, highlighting its abundant production and challenges in extraction for paper and other uses, including …
  • Cellulose: Definition, Structure, Function, Sources and Uses
    Cellulose is an intricate carbohydrate or polysaccharide that constitutes the fundamental building block of the cell walls of plants
  • Cellulose - an overview | ScienceDirect Topics
    The natural cellulose exhibits four different polymorphs such as cellulose I, II, III and IV, where its crystalline form (Cellulose I and cellulose II) transforms into amorphous nature (Cellulose III and cellulose IV) using various chemical reactions





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