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chervil    
n. 山萝卜

山萝卜

chervil
n 1: aromatic annual Old World herb cultivated for its finely
divided and often curly leaves for use especially in soups
and salads [synonym: {chervil}, {beaked parsley}, {Anthriscus
cereifolium}]
2: fresh ferny parsley-like leaves used as a garnish with
chicken and veal and omelets and green salads and spinach


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  • Chervil - Wikipedia
    Chervil ( ˈtʃɜːrˌvɪl ; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley
  • What Is Chervil? Benefits, Uses + Recipes - Dr. Axe
    Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are)
  • What Is Chervil? - The Spruce Eats
    Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine It is a member of the parsley family with a mild flavor This spring herb is often used in egg dishes It is sometimes called French parsley Chervil takes like a delicate cross between tarragon and parsley
  • What Is Chervil? - Allrecipes
    This delicate herb is often mistaken for parsley, but trust us — it's not at all Here's everything you need to know about chervil and how to use it
  • How to Grow Chervil (French Parsley) | Gardener’s Path
    Chervil, Anthriscus cerefolium, is a tasty annual herb that thrives in those cool, shady areas where other plants fail to thrive It has a unique, peppery, sweet flavor that tastes a bit like parsley, fennel, and licorice combined
  • Chervil - Uses, Side Effects, and More - WebMD
    Learn more about Chervil uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Chervil
  • Chervil – Growing Guide – Deep Green Permaculture
    Chervil is a delicate annual (occasionally biennial in mild climates) herb grown primarily for its finely divided, fern‑like leaves that display a mild, sweet anise‑like flavor The plant typically reaches 30–60 cm (12–24 in) in height, featuring slender, branching stems
  • What Is Chervil Herb? - Flavorful French Secret - GardenerBible
    Chervil, a delicate and fragrant herb with a subtle anise-like flavor, has long been a staple in French cuisine Its delicate, feathery leaves add a touch of elegance and complexity to a wide range of dishes, from classic sauces to light salads
  • 7 impressive Chervil Nutrition facts and Health benefits
    Garden Chervil is one of the fine herbs that play a pivotal role in the Mediterranean, especially French cuisine Its myrrh-scented, flavorful leaves, and stems compose several important chemicals having medicinal value
  • Chervil - All You Need To Know - Gardenia
    Chervil is now naturalized throughout Europe as well as North America Chervil (Anthriscus cerefolium) is an upright annual or biennial herb prized for its anise-flavored lacy leaves that resemble Parsley but are far more delicate





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