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congee    
vi. 告别,鞠躬
n. 稀饭

告别,鞠躬稀饭

congee
n 1: a Chinese rice gruel eaten for breakfast [synonym: {congee},
{jook}]
2: (architecture) a concave molding [synonym: {conge}, {congee}]
3: formal permission to depart; "he gave me his conge" [synonym:
{conge}, {congee}]
4: an abrupt and unceremonious dismissal [synonym: {conge},
{congee}]
v 1: depart after obtaining formal permission; "He has congeed
with the King"
2: perform a ceremonious bow [synonym: {congee}, {conge}]


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  • Congee - Wikipedia
    There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən) It is usually eaten during the colder dry season or when someone is sick
  • How to Make Congee (Chinese Rice Porridge) Recipe
    Congee (粥 or 稀飯) is a classic Chinese breakfast dish It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency
  • Chinese Congee Recipe - Food Wine
    Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice It's cooked until the rice breaks down and thickens
  • 20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life
    Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg
  • How to Make Congee (Rice Porridge) – China Sichuan Food
    Congee can be served plain or with a variety of flavorings and toppings, such as meats, vegetables, herbs, and preserved or pickles In Chinese rice porridge or congee is called “粥”, sometimes the pronunciation is similar to joo or Jook in Cantonese
  • Congee (Chinese Rice Porridge) - Americas Test Kitchen
    Great congee (Chinese rice porridge) features soft, barely intact grains gently bound by their silky, viscous cooking liquid; the result should be fluid but thick and creamy enough to suspend any toppings
  • Congee - Italian recipes by GialloZafferano
    Congee is a Chinese dish made from rice and can be served savory or sweet Discover the secrets to making this recipe!
  • Mastering the Art of Chinese Porridge: A Comprehensive Guide
    Chinese porridge, or congee, is a beloved staple in many Asian households This rice porridge is not just a comfort food; it’s a versatile dish suitable for breakfast, lunch, or dinner In this article, we’ll delve into the intricate details of how to cook Chinese porridge, from selecting ingredients to exploring variations and health benefits Let’s embark on this culinary journey!
  • Congee Recipe
    Congee, Chinese rice porridge, is simmered for hours with fresh ginger and white fish and topped with pork and vegetables for a warming meal
  • Why Congee Is China’s Most Comforting Dish - Gamintraveler
    Historically, congee was a way to stretch rice during times of famine, making it synonymous with hardship Today, however, congee is celebrated even in high-end restaurants as a healthful, refined dish This tension reflects how food evolves with society — from survival necessity to cultural pride How to Make Congee Congee Recipe Ingredients





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