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dextrin

n. 糊精

糊精

WordNet (r) 3.0 (2006) (WordNet)

dextrin
n 1: any of various polysaccharides obtained by hydrolysis of
starch; a tasteless and odorless gummy substance that is
used as a thickening agent and in adhesives and in dietary
supplements

The Collaborative International Dictionary of English v.0.48 (gcide)

Dextrin \Dex"trin\, n. [Cf. F. dextrine, G. dextrin. See
{Dexter}.] (Chem.)
A translucent, gummy, amorphous substance, nearly tasteless
and odorless, used as a substitute for gum, for sizing, etc.,
and obtained from starch by the action of heat, acids, or
diastase. It is of somewhat variable composition, containing
several carbohydrates which change easily to their respective
varieties of sugar. It is so named from its rotating the
plane of polarization to the right; -- called also {British
gum}, {Alsace gum}, {gommelin}, {leiocome}, etc. See
{Achroodextrin}, and {Erythrodextrin}.
[1913 Webster]

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Dextrin - Wikipedia
Amylodextrin colors blue with iodine (Beta) Limit dextrin is the remaining polymer produced by enzymatic hydrolysis of amylopectin with beta amylase, which cannot hydrolyse the alpha-1,6 bonds at branch points (Alpha) Limit dextrin is a short chained branched amylopectin remnant, produced by hydrolysis of amylopectin with alpha amylase
Dextrin vs. Psyllium: Benefits, Risks, and Dosage - Everyday Health
Adding wheat dextrin or psyllium to your daily regimen can provide benefits
Is Dextrin Good for You? The Health Effects Explained
Dextrin is a carbohydrate compound created by the hydrolysis of starch, typically sourced from corn, potato, or tapioca This process breaks down the long chains of starch into shorter glucose polymers, resulting in a fine, water-soluble powder used widely in the food industry The term “dextrin” encompasses a range of products, and their molecular structure dictates vastly different
What Is Dextrin? - Bobs Red Mill Natural Foods
Wheat dextrin is a popular example and is a byproduct of the process that extracts gluten proteins from wheat The wheat starch gets sprayed with an acid solution and then it is suspended in water
Dextrin: Health Benefits, Prebiotic Fiber, Dosage, and Safe Use . . .
Explore dextrin’s energy, prebiotic, and digestive health benefits Learn about safe use, dosage, and how this versatile fiber supports wellness
Dextrin Benefits, Side Effects: Is It Gluten Free? Vegan?
What is Dextrin? Dextrin is a type of carbohydrate commonly derived from starches such as corn, rice, potatoes, or tapioca It is often used in the food industry as a thickener, fiber supplement, or adhesive component Notably, dextrin can be found in various food products, from sauces and gravies to baked goods and processed snacks
Psyllium vs. Wheat Dextrin - Tufts Health Nutrition Letter
Q: What is the difference between psyllium fiber supplements and those with wheat dextrin? A: Judith C Thalheimer, RD, LDN, a registered dietitian and managing editor of Tufts Health Nutrition Letter, answers: “Psyllium is a natural fiber extracted from seeds or husks of the Plantago ovata plant Wheat dextrin is a chemically altered form […]
Dextrin | C18H32O16 | CID 62698 - PubChem
Dextrin | C18H32O16 | CID 62698 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
What Is Maltodextrin? Safety, Dangers, and More - Healthline
Maltodextrin is one of those widely used but little-understood food additives So how are you supposed to know what it is and whether it's harmful to you? Get the facts on maltodextrin here
Wheat Dextrin vs. Dextrin: Understanding the Key Differences
Wheat Dextrin vs Dextrin: Understanding the Key DifferencesWhen browsing the supplement aisle or reading food ingredient labels, you've likely encountered dextrin or wheat dextrin These carbohydrate-based ingredients appear in everything from fiber supplements to processed foods, but understanding their differences c

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