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fauces

XDict

n. 咽喉;喉头

PyDict

咽喉;喉头

WordNet (r) 3.0 (2006) (WordNet)

fauces
n 1: the passage between the back of the mouth and the pharynx

The Collaborative International Dictionary of English v.0.48 (gcide)

Fauces \Fau"ces\, n. pl. [L.]
1. (Anat.) The narrow passage from the mouth to the pharynx,
situated between the soft palate and the base of the
tongue; -- called also the {isthmus of the fauces}. On
either side of the passage two membranous folds, called
the pillars of the fauces, inclose the tonsils.
[1913 Webster]

2. (Bot.) The throat of a calyx, corolla, etc.
[1913 Webster]

3. (Zool.) That portion of the interior of a spiral shell
which can be seen by looking into the aperture.
[1913 Webster]

faux \faux\ (f[add]ks), n.; pl. {fauces} (f[add]"s[=e]z). [L.]
See {Fauces}.

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Scombroid food poisoning - Wikipedia
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish [2][4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea [2][5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two
Scombroid poisoning: Causes, symptoms, and treatment
Scombroid poisoning is food poisoning caused by eating fish species that contain high amounts of a chemical called histidine Learn more
Histamine Toxicity Symptoms, Diagnosis, Treatment Management
Symptoms of histamine toxicity (Scombroid poisoning) typically begin within 5 to 30 minutes after eating spoiled fish, although there are cases when symptoms are delayed for as long as two hours
Scombroid Poisoning • LITFL • CCC Toxicology
Scombroid poisoning occurs after the ingestion of fish that have been stored or processed inadequately, leading to high histamine levels in the body It is is one of the most common causes of morbidity associated with fish intake
Food Poisoning from Seafood | Travelers Health | CDC
Scombroid (SKOM-broyd) poisoning is caused by eating fish that has not been properly refrigerated after being caught Scombroid occurs worldwide and is one of most common fish poisonings Scombroid poisoning can occur from eating tuna, mackerel, mahi-mahi (dolphin fish), sardines, anchovies, herring, bluefish, amberjack, and marlin
Scombroid Fish Poisoning - California Department of Public Health
What is scombroid fish poisoning? Scombroid fish poisoning, also known as histamine fish poisoning, is an allergic-type reaction that occurs within a few hours of eating fish contaminated with high levels of histamine
Scombroid fish poisoning - DermNet
Scombroid fish poisoning is a toxic reaction to decomposing scombroid fish, such as kahawai, mackerel, tuna, bonito and butterfly kingfish These have dark meat Occasionally other fish species are responsible What causes scombroid fish poisoning? Scombroid fish contain a chemical called histidine
Scombroid poisoning - PMC
Symptoms of scombroid poisoning include flushing, rash, urticaria (generally widespread erythema, usually lacking wheals), palpitations, headache, dizziness, sweating, and burning of the mouth and throat Gastrointestinal symptoms can include abdominal cramps, nausea, vomiting and diarrhea
Scombroid Poisoning Symptoms, Prevention, Treatment
Scombroid poisoning is food poisoning usually caused by eating contaminated fish Symptoms and signs include nausea, vomiting, fever, diarrhea, headache, itching, hives (rash), and heart palpitations
What you need to know about Scombroid fish poisoning
Scombroid or histamine food poisoning (scombrotoxism, scombroid ichthyotoxicosis) is a foodborne illness resulting from ingestion of Scombroidea fish (tuna, mackerel, albacore, bonito) or non-scombroid fish (mahimahi, amberjack, bluefish, herring, anchovies, sardines) undergoing bacterial decomposition and cheeses that contain unusually high

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