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invertase

n. 转化酵素

转化酵素

WordNet (r) 3.0 (2006) (WordNet)

invertase
n 1: an enzyme that catalyzes the hydrolysis of sucrose into
glucose and fructose [synonym: {invertase}, {saccharase},
{sucrase}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Invertase \In*vert"ase\, n. (Chem.)
(a) An enzyme capable of effecting the inversion of cane
suger, producing invert sugar. It is found in many plants
and in the intestines of animals.
(b) By extension, any enzyme which splits cane sugar, milk
sugar, lactose, etc., into monosaccharides.
[Webster 1913 Suppl.]

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Invertase - Wikipedia
Invertase is used to produce inverted sugar syrup Invertase is expensive, so it may be preferable to make fructose from glucose using glucose isomerase, instead
What Is Invertase? - The Spruce Eats
What Is Invertase? Invertase is an enzyme When added to sucrose (table sugar) or foods that include sucrose, invertase splits the sugar into its component parts of glucose and fructose It is commonly called "invert sugar" or "inverted sugar syrup "
Invertase Enzyme: Functions, Sources, and Applications
Invertase is an enzyme with roles in biological processes and industrial applications This protein facilitates a specific chemical reaction, transforming common sugars into different forms
What Is Invertase Enzyme How To Make Invertase Enzyme?
Invertase, also called beta-fructofuranosidase cleaving the terminal non-reducing beta-fructofuranoside residues, is a glycoprotein with an optimum pH 4 5 and stability at 50 °C It is widely distributed in the biosphere especially in plants and microorganisms
Invertase: Food Industry Benefits, How It Works, Dosage Guidelines, and . . .
Invertase—also known as β-fructofuranosidase (EC 3 2 1 26) —is the enzyme that splits sucrose into glucose and fructose In foods, that reaction creates invert sugar, prized for its smooth sweetness, moisture retention, and resistance to crystallization
Invertase enzyme - biochemjournal. com
Invertase catalyses the hydrolysis of sucrose into fructose and glucose Pharmaceuticals, analytical measuring probes, and yeast species detection ELISA kits all include this invertase
Invertase - an overview | ScienceDirect Topics
Invertase is an enzyme that catalyzes the hydrolysis of sucrose into fructose and glucose, predominantly extracted from microbes such as S cerevisiae It is used in various industries for its sweetening properties and is most active at a pH of 3 to 5 and a temperature range of 40–60°C
Invertase Guide - Uses, Benefits, Before After, Side Effects
Invertase, also known as beta-fructofuranosidase, is an enzyme that helps break down sucrose (common table sugar) It enhances the digestion of starch, sugar and other carbohydrates so that it will be readily used as a source of energy by the body
Invertase Enzyme: Complete Guide to Function and Applications
Invertase (β-fructofuranosidase, EC 3 2 1 26) is an enzyme that catalyzes the hydrolysis of sucrose into its component monosaccharides: glucose and fructose

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