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julienne    
n. 加入菜丝的清汤

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  • How to Julienne: 2 Versions of this Basic Knife Skill - wikiHow
    Learn how to julienne carrots, zucchini, and more Julienning is a special French knife-cutting technique that involves slicing vegetables into thin, uniform matchsticks There are two different ways to julienne vegetables—the traditional
  • Julienning - Wikipedia
    Julienne, allumette, or French cut is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks [1] Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon
  • How to Cut Julienne Strips (2 Ways!) - Evolving Table
    What is a Julienne Cut? Julienne is a classic French method of chopping which yields 2-3 inches long and 1 16 to 1 8th inch wide matchstick-style pieces of fruit or vegetable It’s perfect for making super slim, crunchy pieces of carrot, cucumber, or bell pepper for recipes like Vietnamese Fresh Spring Rolls, California Roll, or Beef and Broccoli Stir-Fry!
  • How to Julienne Cut | Food Network
    Julienne cuts are thin, even slices of a vegetable or fruit made by squaring off the edges of said veggie or fruit and cutting it into planks and then strips Here, a step-by-step guide to julienning
  • How to Julienne Potatoes: Step-by-Step Guide – My Kitchen Gadgets
    Perfectly julienned potatoes are a game-changer in the kitchen Whether you're preparing crispy fries, elegant scalloped potatoes, or a gourmet stir-fry, this classic French cutting technique ensures even cooking, beautiful presentation, and enhanced texture In this ultimate guide, we’ll cover everything you need to know about julienning potatoes, from step-by-step instructions to practical
  • Julienne DeGeyter | Seattle Colleges
    Julienne DeGeyter serves as Vice Chancellor for Finance and Operations for Seattle Colleges Most recently prior, she served as the Vice President of Finance and Administrative Services at South Seattle College, overseeing an annual budget of $57 million and a Capital Projects budget of $29 million while leading the business office, facilities
  • What Does Julienne Mean In Cooking? Here’s All You Need To Know
    Culinary novices may find themselves stumped when they come across the term "julienne" in a recipe But fear not! We've got the answers you need to understand what julienne means in cooking and how to properly use this technique to create amazing dishes Read on to learn the basics of julienne, the different variations, and how to master it in the kitchen!
  • What Exactly Are Julienne Fries And How Do You Cut Them?
    To make julienne french fries at home, use a chef's knife and a mandoline to slice and chop the potatoes into thin, uniform pieces for even cooking
  • The Trick to a Quick Julienne - Kitchen Conundrums with . . . - YouTube
    The culinary term "julienne" refers to cutting an ingredient such as carrots or zucchini into thin strips that are roughly 1 8-inch thick and 2 to 2 ½ inches long This can be a rather tedious
  • How to Julienne Carrots Recipe - Love and Lemons
    Learn how to julienne carrots 2 ways! Using a knife or peeler, make crisp, delicate carrot matchsticks that are delicious in salads, stir fries, and more





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