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macule    
斑点

斑点

macule
n 1: a patch of skin that is discolored but not usually
elevated; caused by various diseases [synonym: {macule},
{macula}]

Macule \Mac"ule\, n. [F. macule. See {Macula}.]
1. A spot. [Obs.]
[1913 Webster]

2. (Print.) A blur, or an appearance of a double impression,
as when the paper slips a little; a mackle.
[1913 Webster]


Macule \Mac"ule\, v. t. [Cf. F. maculer. See {Maculate}, v.]
To blur; especially (Print.), to blur or double an impression
from type. See {Mackle}.
[1913 Webster]


Macula \Mac"u*la\, n.; pl. {Maculae}. [L., spot, stain, blot.
See {Mail} armor, and cf. {Mackle}, {Macule}.]
1. A spot, as on the skin, or on the surface of the sun or of
some other luminous orb; called also {macule}.
[1913 Webster]

2. (Zool.) A rather large spot or blotch of color.
[1913 Webster] macula lutea


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  • Ham Vs Pork: Whats The Difference, And Why Does It Matter?
    Therefore, while ham is technically a cut of pork, the terms are not interchangeable The first thing you need to remember is that all ham is pork, but not all pork is ham Here’s what that means in a nutshell The term porkrefers to any and all meat from domesticated pigs
  • Ham - Wikipedia
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  • What Animal Does Ham Come From? Uncovering the Truth . . . - THEKITCHENTODAY
    The short answer is that ham is made from pork More specifically, ham is cut from the thigh or rear leg of a pig After the leg is removed from the pig, it goes through a curing and preservation process that turns the raw pork into the delicious smoked or dried ham many of us know and love
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    What Is Cured Ham? Cured ham refers to pork that has been preserved with salt, either through a wet cure (brining) or a dry cure Many cured hams are fully cooked or ready to eat, including bone-in spiral hams, honey-cured hams, smoked hams, and even Italian prosciutto
  • Is There A Difference Between Ham And Pork? - Mashed
    In the end, it's a straightforward distinction that should be easy to remember: Ham is a specific cut (and often preparation) of pork, which is the broad term for all pig meat and products
  • Ham and ham roast – what’s the difference? - Carson Valley Meats
    As the BBQ Host says – all ham is pork, but not all pork is ham Ham is cut especially from the hind leg of the pig and usually cured and salted Pork can be from any part of the pig and is typically raw, ready-to-cook deliciousness
  • Ham vs. Pork — Health Impact and Nutrition Comparison
    Ham refers to a specific cut from the pig that comes from the thighs, while pork refers to any cut from the pig Broiled pork loin contains more fats and 100 more calories than cured roasted ham However, ham contains about 19 times more sodium
  • What Is the Difference Between Ham and Pork? - Chefs Resource
    While pork encompasses all fresh meat derived from a pig, ham is specifically pork that has been cured through wet or dry brining, smoking, or other preservation techniques
  • Pork Shoulder vs Ham: Whats the Difference? 2026
    The main difference between pork shoulder and ham is in the cut of meat Pork shoulder comes from the upper part of the pig's front leg, while ham comes from the back leg This difference also affects the texture and flavor of these cuts
  • What Is The Difference Between Ham Vs. Pork - Recipes. net
    In summary, while pork refers to the fresh meat from pigs, ham is a specific type of pork that has been cured and often smoked Understanding the differences between the two can help you make informed choices when it comes to cooking and enjoying these delicious meats





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