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margarine    音标拼音: [m'ɑrdʒɚən]
n. 人造黄油

人造黄油

margarine
n 1: a spread made chiefly from vegetable oils and used as a
substitute for butter [synonym: {margarine}, {margarin},
{oleo}, {oleomargarine}, {marge}]

Margarine \Mar"ga*rine\ (m[aum]r"j[u^]*r[i^]n;
m[aum]r`j[u^]*r[=e]n"), n. [F.; see {margarin}.]
1. A processed food product used as an inexpensive substitute
for butter, made primarily from refined vegetable oils,
sometimes including animal fats, and churned with skim
milk to form a semisolid emulsion; also called
{oleomargarine}; artificial butter.
[Webster 1913 Suppl. PJC]

The word margarine shall mean all substances,
whether compounds or otherwise, prepared in
imitation of butter, and whether mixed with butter
or not. --Margarine
Act, 1887 (50
& 51 Vict. c.
29).
[Webster 1913 Suppl.]

2. Margarin.
[Webster 1913 Suppl.]

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  • Margarine - Wikipedia
    It is most often used as a substitute for butter Although originally made from animal fats, most margarine consumed today is made from vegetable oil The spread was originally named oleomargarine from Latin for oleum (olive oil) and Greek margarite ("pearl", indicating luster)
  • What Is Margarine Really Made of? Differences to Butter - MedicineNet
    Margarine is a fatty, water-in-oil emulsion that's used as an alternative to butter Learn whether it is healthier than butter
  • Margarine | Definition, Production, Ingredients | Britannica
    Margarine, food product made principally from vegetable or animal fats or oils in which is dispersed an aqueous portion containing milk products, salt, and ingredients such as flavoring agents, yellow food pigments, emulsifiers, preservatives, vitamins A and D, and butter
  • Margarines in Butter Margarine - Walmart. com
    You can compare margarine brands, tubs, and sticks in margarine USA assortments for spreading, baking, and cooking at Walmart This category helps you match texture, salt level, and package style to the way you use margarine every day
  • What Is Margarine, Exactly? - Readers Digest
    We have the scoop on what’s actually in margarine…and the surprisingly fascinating story of how this butter substitute was invented
  • Margarine - New World Encyclopedia
    Margarine is an emulsified, fatty food product originally created as a substitute for butter As an emulsion, margarine is a mixture of two immiscible (unblendable substances), involving a continuous liquid phase of fat surrounding droplets of water as the dispersed phase (water-in- oil emulsion)
  • What is Margarine? Is it harmful? How is it done? - Foods Trend
    Derived from the word margaron, which means pearl in the Greek language, margarine is remarkable for being a truly valuable product It is difficult to imagine a kitchen without margarine, which is made from ingredients such as cottonseed oil and soy
  • Margarines: Historical approach, technological aspects, nutritional . . .
    US legislation defined margarine as must having at least 80% fat (USDA, 1996) Spreads usually have less than 30%–70% of oil fat (Patel Dewettinck, 2016) On the other hand, margarine can be defined as a product with 10%−90% of fat content, depending on the country's legislation is marketed
  • Margarine - Kitchen Dictionary - Food. com
    The process of hydrogenation (used to make the margarine hard and spreadable) causes the margarine to produce trans-fatty acids in the body These acids are known to cause a slew of problems: elevated cholestorol, hardening of the arteries, even cancer
  • What Is Margarine: A Complete Guide - Homemaking. com
    What is margarine? Explore the history, ingredients, and role of margarine as an affordable alternative to butter





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