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meringue

XDict

n. 砂糖和蛋白掺制的糕饼材料

PyDict

砂糖和蛋白掺制的糕饼材料

WordNet (r) 3.0 (2006) (WordNet)

meringue
n 1: sweet topping especially for pies made of beaten egg whites
and sugar

The Collaborative International Dictionary of English v.0.48 (gcide)

Meringue \Me`ringue"\ (F. m[~e]`r[a^]N"g'; E. m[e^]*r[a^]ng"),
n. [F.]
A delicate pastry made of powdered sugar and the whites of
eggs whipped up, -- with jam or cream added.
[1913 Webster]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

46 Moby Thesaurus words for "meringue":
Jell-O, blancmange, breakers, candy, collar, comfit, compote,
confection, confectionery, confiture, conserve, foam, frosting,
froth, gelatin, glaze, head, honey, icing, jam, jelly, lather,
marmalade, mousse, offscum, preserve, puff, scud, scum, sea foam,
soapsuds, souffle, spindrift, spoondrift, spray, spume, stinging,
suds, surf, sweet, sweet stuff, sweetmeat, sweets, tutti-frutti,
whipped cream, white water

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英文字典中文字典相关资料:

How to Make Perfect Meringues - Allrecipes
How to Make Perfect Meringue for Pies, Cookies, and More There is an art and a science to making perfect meringue
Simple Meringue Recipe - Martha Stewart
This easy meringue recipe can be used to make meringue cookies or a stunning pavlova It comes together in minutes and bakes up to crisp-chewy perfection
How to Make Meringue | Taste of Home
From topping mile-high pies to making delicate bite-sized cookies, meringue is incredibly versatile once you get the hang of making it Here's how to get the texture exactly right
Meringue Recipe - Add a Pinch
Easy Meringue Recipe with tips to make it perfect and fluffy every time! This favorite recipe makes the best meringue for topping pies, puddings and more
Meringue - Wikipedia
Meringue ( məˈræŋ mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar A binding agent such as salt, flour, or gelatin may also be added to the eggs The key to the formation of a good meringue is the formation
How to Make Meringue: The Ultimate Guide - Brown Eyed Baker
All of my best tips for how to make the perfect meringue, with step-by-step instructions, a video, and tons of advice and troubleshooting tips to ensure your meringue whips up glossy, stiff, and beautiful each and every time!
The Best Meringue Recipe - The Spruce Eats
Learn the tricks on how to make a classic French-style meringue pie topping with all the beautiful swirls and fluffy peaks
Easy basic meringue recipe | delicious. magazine
Make perfect meringues every time with our best easy basic meringue recipe, ideal for making pavlova, mini meringues or nests
How To Make Meringue - King Arthur Baking
How To Make Meringue Airy, fluffy egg-white meringue is the highlight of many an elegant dessert Making meringue is a quick and simple technique, provided you follow the right steps and know what consistency you're aiming for Watch our tip video and follow along to learn how, plus see how the final results should look
Classic Meringue Recipe - NYT Cooking
This is a Swiss meringue and not the best technique for a pie topping A more typical French meringue for pie is made by whipping room temperature egg whites with 1 4 t of cream of tartar until foamy, then adding 2T of sugar per egg white 1 tablespoon at a time until fully dissolved

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