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pasta    音标拼音: [p'ɑstə]
n. 生面团

生面团

pasta
n 1: a dish that contains pasta as its main ingredient
2: shaped and dried dough made from flour and water and
sometimes egg [synonym: {pasta}, {alimentary paste}]

pasta \pas"ta\ (p[.a]"st[.a]; Brit. p[a^]s"t[.a]) n.
Any of a variety of edible unleavened doughey preparations
made from flour, eggs and water, originating in Italy, and
shaped into various forms, such as solid strings (as
spaghetti), hollow tubes, or layered squares (ravioli). They
may be mixed with various sauces, often having a tomato base,
or filled with meat or cheese fillings.

Syn: Italian paste, paste.
[WordNet 1.5]



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  • PASTA e PASTA by Allegro - Los Angeles, CA
    We got 4 dishes in total, and I've listed them in the the photos below There were four of us splitting these four dishes and we all had varying preferences, each sauce being a different person's favorite My personal order was Squid Ink, Pescatore Bianca, Uni, Ragu
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  • The 11 Best Pasta Restaurants In LA - The Infatuation
    Look, we’re not going to stop you from busting out some Kraft and eating it straight from the pot, but we will let you know that there are tons of better options when you’re in the mood for pasta—like these restaurants across the city that specialize in turning flour and water into magic
  • Authentic Italian Restaurant | Pasta Sisters | Los Angeles
    Pasta Sisters is a family owned Italian restaurant fresh pasta store features authentic Italian dishes and desserts that have been in the same family for over 100 years
  • Pasta - Wikipedia
    Pasta (UK: ˈpæstə , US: ˈpɑːstə ; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking
  • 28 Different Types of Pasta (and When to Use Them)
    Fusilli, farfalle, penne, linguine…with so many different pasta shapes out there, it can be tough to keep them all straight Luckily, we’ve compiled a thorough list of the most popular types of pasta, from angel hair to ziti, along with their cook times and dishes they taste great in





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