Pea - Wikipedia Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species Peas are eaten as a vegetable The pea is native to the Mediterranean region and southwest Asia, and cultivated nearly worldwide [1]
Are Peas Good for You? 7 Benefits of Peas High-protein, high-fiber green peas can improve your heart health, digestion and vision There are lots of reasons to add this legume to your meals
Why Green Peas are Healthy and Nutritious - healthline. com Green peas are a popular vegetable They are also quite nutritious, containing a fair amount of fiber and antioxidants Additionally, research shows they may help protect against some chronic
Pea | Origin, Variety Cultivation | Britannica Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups
Split pea - Wikipedia In Indian cuisine, arhar toor dal (split pigeon peas) and chana dal (split yellow gram, desi chickpeas) are commonly also referred to as peas, although from other legume species than Pisum sativum
Pea Facts - Yes Peas! Peas are a good source of vitamin A, vitamin C, folate, thiamine (B1), iron and phosphorus They are also rich in protein, carbohydrate and fibre and low in fat A 100 calories serving of peas contains more protein than a whole egg or tablespoon of peanut butter