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pemmican

n. 干肉饼,摘要,要旨

干肉饼,摘要,要旨

WordNet (r) 3.0 (2006) (WordNet)

pemmican
n 1: lean dried meat pounded fine and mixed with melted fat;
used especially by North American Indians [synonym: {pemmican},
{pemican}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Pemmican \Pem"mi*can\, n. [Written also pemican.]
1. Among the North American Indians, meat cut in thin slices,
divested of fat, and dried in the sun.
[1913 Webster]

Then on pemican they feasted. --Longfellow.
[1913 Webster]

2. Meat, without the fat, cut in thin slices, dried in the
sun, pounded, then mixed with melted fat and sometimes
dried fruit, and compressed into cakes or in bags. It
contains much nutriment in small compass, and is of great
use in long voyages of exploration.
[1913 Webster]

3. A treatise of much thought in little compass.
[Webster 1913 Suppl.]

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Pemmican	查看　Pemmican　在百度字典中的解释	百度英翻中〔查看〕
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Pemmican - Wikipedia
Pemmican ( ˈpɛməkɪn ) (also pemican in older sources) [1][2] is a mixture of tallow, dried meat, and sometimes dried berries A calorie -rich food, it can be used as a key component in prepared meals such as stews or eaten raw
How to Make Pemmican: 14 Steps (with Pictures) - wikiHow
Pemmican is a traditional Native American food known to last for years when it's prepared properly To make your own, choose high-quality ingredients, such as dried fish or meat, dried berries, and fat
Pemmican: History’s Healthiest Power Bar – Eats History
Designed for survival in the harshest conditions, pemmican provided everything needed for long winters, long hunts, and long journeys Made with dried meat, rendered fat, and dried berries, it was the original no-frills, high-performance superfood
How To Make Pemmican: A Super Long Shelf Life Protein
Learn how to make pemmican with this step-by-step guide Plus, find out how long our pemmican recipe lasts and how it tastes
Ultimate Pemmican: A Delicious High-Protein Snack
Discover Pemmican, a nutrient-rich, high-protein snack Perfect for outdoor adventures, this traditional recipe combines meat, fat, and berries
Pemmican: The Ancient Superfood Every Prepper Should Know
What is pemmican and why should you make it? Pemmican is a high-energy, long-lasting survival food from dried meat, fat, and berries This guide will show you how to make pemmican, explain its history, and give tips for the best results
Pemmican Recipe: How to Make This Nutrient-Dense Trail Food
Pemmican is essentially a brick of dried meat, berries, and fat that originated with Indigenous tribes in the Plains, Great Lakes, and Rocky Mountain regions Pemmican is shelf-stable and sustains consumers with its incredibly high protein and fat content
What Is Pemmican? Origin, History, Recipe, Nutrition Storage
Pemmican is one of the most elegant preservation technologies developed in the Americas: a deliberate, engineered combination of dried animal tissue and rendered fat that can remain stable for long periods when prepared correctly It is also something more than a “survival food ”
Pemmican? What It Is, How to Make It and Nutrition Facts
Pemmican is a lightweight foodstuff used for centuries by Native Peoples in North America and then by the explorers and colonists who arrived in the last three centuries
Pemmican | Definition, History, Facts | Britannica
Cooled and sewn into bison-hide bags in 41-kg lots, pemmican was a dense, high-protein, high-energy food that could be stored and shipped with ease to provision voyageurs in the fur trade travelling in North American prairie regions where, especially in winter, food could be scarce

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