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pimento    
n. 蒲桃树的干果制成的香料

蒲桃树的乾果制成的香料

pimento
n 1: plant bearing large mild thick-walled usually bell-shaped
fruits; the principal salad peppers [synonym: {sweet pepper},
{bell pepper}, {pimento}, {pimiento}, {paprika}, {sweet
pepper plant}, {Capsicum annuum grossum}]
2: fully ripened sweet red pepper; usually cooked [synonym:
{pimento}, {pimiento}]


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  • Pimiento - Wikipedia
    Pimientos grow in hardiness zones 4 through 12 [1] Like most peppers, immature pimento pods are green and develop other colors, including yellow, green, red, and maroon, as they reach maturity [2] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper
  • What Exactly Is a Pimento? Experts Explain All - Martha Stewart
    Pimentos are sweet peppers that can add a delicious flavor to many foods and drinks These peppers are milder than many other kinds, with a lower score on the Scoville scale Pimentos are common in dishes like pimento cheese and are great for stuffing olives
  • What Is A Pimento Anyway? - Southern Living
    Pimiento peppers are sweet, mild, and essential for authentic Southern pimiento cheese They add a unique flavor to dishes and are also used in olives, paprika, and deli meats Pimientos are rich in vitamins and minerals but may contain added sodium when jarred You may know them as pimentos or pimientos
  • What Are Pimentos? - The Spruce Eats
    Pimentos are sweet and mild, and unlikely to cause trouble if you cannot tolerate spicy peppers They register between 100 and 500 heat units on the Scoville scale, making them one of the mildest of all the chile peppers Think of them as a sweeter and more aromatic red bell pepper
  • Allspice - Wikipedia
    Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico (in Nahuatl: xocoxochitl), [3] and Central America, now cultivated in many warm parts of the world
  • What Are Pimentos? - Allrecipes
    So what is a pimento? The pimento isn't just "the red part at the center of an olive," but a pepper in its own right It's among the mildest members of the pepper kingdom, with a rating on the Scoville scale between 100 and 500 heat units
  • What Are Pimento Peppers (and How Do You Use Them?) | The Kitchn
    Pimiento peppers (also commonly spelled pimento) are red, heart-shaped peppers that are about 2 to 3 inches wide and 3 to 4 inches long They are barely spicy, very mild and sweet in flavor, and actually register the lowest on the Scoville scale
  • What Are Pimientos? | Food Network
    Learn about these mild, sweet red peppers, including what pimientos taste like and how to use them, including pimento cheese Plus, discover the best way to buy and store pimientos
  • What Are Pimentos, And Who Decided They Should Be Stuffed . . . - Chowhound
    Yes, that familiar red filling in your olives is actually a pimento pepper While this might be its claim to fame, the pimento is so much more than just a pretty garnish It's a highly versatile vegetable that can lend itself to many forms and uses in the kitchen
  • Pimento: The Sweet Red Pepper in Your Olives
    The pimento pepper sits at just 100 to 500 SHU, making it one of the sweetest, mildest members of the mild pepper category Heart-shaped and deeply red at maturity, it originated in Spain and became the iconic stuffing inside green olives





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