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pineapple    音标拼音: [p'ɑɪn,æpəl]
n. 凤梨,波罗

凤梨,波罗

pineapple
n 1: a tropical American plant bearing a large fleshy edible
fruit with a terminal tuft of stiff leaves; widely
cultivated in the tropics [synonym: {pineapple}, {pineapple
plant}, {Ananas comosus}]
2: large sweet fleshy tropical fruit with a terminal tuft of
stiff leaves; widely cultivated [synonym: {pineapple}, {ananas}]

fragmentation grenade \fragmentation grenade\ n. (Mil.)
A type of hand grenade designed to burst into multiple
fragments upon detonation of the explosive charge; the
fragments fly away at high velocity, killing or wounding
persons nearby. Contrasted to {concussion grenade}. The
common type of fragmentation grenade used by the American
military was sometimes jocosely referred to as a {pineapple}
from its reticulated surface appearance, resembling that of
the fruit.
[PJC]


Pineapple \Pine"ap`ple\, n. (Bot.)
A tropical plant ({Ananassa sativa}); also, its fruit; -- so
called from the resemblance of the latter, in shape and
external appearance, to the cone of the pine tree. Its origin
is unknown, though conjectured to be American.
[1913 Webster]

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  • Pineapple - Wikipedia
    Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations The fruit, particularly its juice, has diverse uses in cuisines and desserts Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit
  • Pineapple: Nutrition, Benefits, and Risks - Healthline
    Pineapple (Ananas comosus) is a tropical fruit It contains nutrients, antioxidants, and other compounds, such as enzymes that can protect against inflammation and disease
  • What Happens to Your Body When You Eat Pineapple Regularly
    Eating pineapple regularly can boost your digestion, ease pain, and enhance vascular health due to its bromelain content While more human studies are needed, current research suggests promising benefits from including this tropical fruit in your diet
  • Pineapple | Description, History, Fruit, Plant, Facts | Britannica
    Pineapple, perennial plant of the family Bromeliaceae and its edible fruit Pineapple is native to tropical and subtropical America but is widely cultivated in warm regions around the world The fruit is eaten fresh where available and in canned form
  • 18 Benefits of Pineapple, Side Effects and How to Eat it
    Pineapple (Ananas comosus) is a tropical fruit known for its distinctive appearance—a rough, spiky exterior hiding sweet, yellow flesh inside It belongs to the Bromeliaceae family and is the only edible fruit in this family
  • What Eating Pineapple Regularly May Do for Your Body - Health
    Pineapple is a nutritious fruit and can be a valuable source of many important vitamins and minerals It is generally considered safe for consumption for the average healthy adult
  • 7 Reasons Pineapple Is Good for You - Cleveland Clinic Health Essentials
    Pineapple is sweet enough to rival most candies — and it packs way more health benefits Registered dietitian Julia Zumpano, RD, LD, talks about how this tasty tropical fruit boosts your health
  • Pineapple | Dole
    The golden fruit inside the pineapple shell offers a rich sweetness that may also add to its regal image Fresh pineapples are not only tasty, they also are the only known source of bromelain, an enzyme with anti-inflammatory properties
  • Pineapple - Simple English Wikipedia, the free encyclopedia
    Even though pineapples have nothing to do with pine cones and apples, because of the similar shape between the pineapple and the pine cone, most people change its meaning into symbolism
  • Pineapple: Nutrition, benefits, and ways to eat - Medical News Today
    Pineapple is a tropical and nutritious fruit Pineapple may offer several health benefits, including the potential to alleviate digestive problems and inflammation





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