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pulque    
n. 龙舌兰酒

龙舌兰酒

pulque
n 1: fermented Mexican drink from juice of various agave plants
especially the maguey

Pulque \Pul"que\, n. [Sp.]
An intoxicating Mexican drink. See {Agave}.
[1913 Webster]


Maguey \Mag"uey\, n. [Sp. maguey, Mexican maguei and metl.]
(Bot.)
Any of several species of {Agave}, such as the {century
plant} ({Agave Americana}), a plant requiring many years to
come to maturity and blossoming only once before dying; and
the {Agave atrovirens}, a Mexican plant used especially for
making {pulque}, the source of the colorless Mexican liquor
{mescal}; and the {cantala} ({Agave cantala}), a Philippine
plant yielding a hard fibre used in making coarse twine. See
{Agave}.
[1913 Webster WordNet 1.5]

2. A hard fibre used in making coarse twine, derived from the
Philippine Agave cantala ({Agave cantala}); also called
{cantala}.
[WordNet 1.5]


Agave \A*ga"ve\ ([.a]*g[=a]"v[-e]), prop. n. [L. Agave, prop.
name, fr. Gr. 'agayh`, fem. of 'agayo`s illustrious, noble.]
(Bot.)
A genus of plants (order {Amaryllidaceae}) of which the chief
species is the maguey or century plant ({Agave Americana}),
wrongly called Aloe. It takes from ten to seventy years,
according to climate, to attain maturity, when it produces a
gigantic flower stem, sometimes forty feet in height, and
perishes. The juice has purgative and diuretic properties.
The fermented juice is the {pulque} of the Mexicans;
distilled, it yields {mescal}. A strong thread and a tough
paper are made from the leaves, and the wood has many uses.
[1913 Webster]


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  • Pulque - Wikipedia
    Pulque (Spanish: ['pulke] ⓘ; Classical Nahuatl: metoctli[1]), occasionally known as octli or agave wine, [2] is an alcoholic beverage made from the fermented sap of the maguey (agave) plant It is traditional in central Mexico, where it has been produced for millennia [3][4] It has the color of milk, a rather viscous consistency and a sour yeast-like taste [5] The drink's history extends
  • What is pulque? Pulque 101 – Mezcalistas
    Is pulque good? What does it taste like? What is pulque? Pulque 101 covers the basics while delving deep into pulque history and culture
  • Home | Pulque. com
    Classic Pulque, little sweet, little sour, and lot of refreshing Perfect to enjoy cold straight from the cans or pour into ice with a glass Pulque clásico, poco dulce, poco amargo y muy refrescante Perfecto para disfrutar frío directamente de las latas o para verter en hielo con un vaso
  • Pulque: The Traditional Mexican Fermented Alcoholic Drink
    Pulque is a weird drink since it’s made of the fermented sap extracted from agave And it’s been around since the Mesoamerican period The first-ever depictions of Pulque come from the excavations at the Great Pyramid of Cholula In 1969, a mural dedicated to the Pulque drinkers was painted around 1800 years ago Despite all those paintings, the history of Pulque is deeply rooted in myths
  • What Is Pulque? A Guide to Mexico’s Ancestral Beverage
    Pulque’s production is fueled in equal parts by a pride in national identity and by the microorganisms found within the drink that work alongside raspadores or tlachiqueros, the people behind its harvest, fermentation, and culture
  • Agave Spirits - Pulque - Old Town Tequila
    The Queen Pulque Natural Flavored 4 Pack 350ml Pulque a Millenary tradition originated in Mexico Made from 100% mexican agave it has one year shelf life, made with natural fermentation We have flavors as coco-pineapple, strawberry, natural and
  • What Is Pulque And What Does It Taste Like? - Mashed
    Pulque may be made from agave like tequila and mezcal, but it's an altogether different beverage with a unique taste and multifaceted history
  • Pulque - Wikipedia, la enciclopedia libre
    El pulque es una bebida fermentada tradicional de México, cuyo origen es prehispánico y que se elabora a partir de la fermentación del mucílago (popularmente conocido en México como aguamiel) del agave o maguey, 1 en particular de tres tipos, llamados por ello maguey pulquero: Agave salmiana, Agave atrovirens y Agave mapisaga 2 En el idioma otomí se le conoce como ñogi; en la lengua
  • The Drink of the Gods: An Introduction to Pulque - Serious Eats
    Pulque is a pre-Hispanic beverage with a consistency reminiscent of kombucha, if kombucha were made from okra It’s about as alcoholic as beer, but it’s made from the lightly fermented sap of the agave—the same plant that’s used to make tequila and mezcal The flavor, once you acquire a taste for it, is intriguingly zingy Natural, or plain, pulque is an opaque milky color but fizzy
  • Pulque - Ramirez Liquor, Los Angeles, CA
    What is Pulque? Pulque is a traditional Mexican alcoholic beverage produced from the fermentation of the fresh sap known as aguamiel (mead) extracted from several species of Agave (maguey) plants that grow in the Central Mexico plateau Currently, pulque is produced, sold and consumed in popular districts of Mexico City and rural areas The fermented product is a milky white, viscous, and





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