英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

revivification    
n. 复活,恢复,还原

复活,恢复,还原

revivification
n 1: bringing again into activity and prominence; "the revival
of trade"; "a revival of a neglected play by Moliere"; "the
Gothic revival in architecture" [synonym: {revival},
{resurgence}, {revitalization}, {revitalisation},
{revivification}]


请选择你想看的字典辞典：
单词字典翻译
Revivification查看　Revivification　在百度字典中的解释百度英翻中〔查看〕
Revivification查看　Revivification　在Google字典中的解释Google英翻中〔查看〕
Revivification查看　Revivification　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Chervil - Wikipedia
    Chervil ( ˈtʃɜːrˌvɪl ; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley
  • What Is Chervil? - The Spruce Eats
    Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine It is a member of the parsley family with a mild flavor This spring herb is often used in egg dishes It is sometimes called French parsley Chervil takes like a delicate cross between tarragon and parsley
  • What Is Chervil? Benefits, Uses + Recipes - Dr. Axe
    Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are)
  • What Is Chervil? - Allrecipes
    This delicate herb is often mistaken for parsley, but trust us — it's not at all Here's everything you need to know about chervil and how to use it
  • What Is Chervil Herb? - Flavorful French Secret - GardenerBible
    Chervil, a delicate and fragrant herb with a subtle anise-like flavor, has long been a staple in French cuisine Its delicate, feathery leaves add a touch of elegance and complexity to a wide range of dishes, from classic sauces to light salads
  • Chervil | Aromatic, Culinary, Medicinal | Britannica
    Chervil, (Anthriscus cerefolium), annual herb of the family Apiaceae (Umbelliferae) It is native to regions of the Black Sea and Caspian Sea and to western Asia Chervil is cultivated in Europe for its lacy, decompound, aromatic leaves, which are used to flavour fish, salads, soups, eggs, meat
  • Chervil – Growing Guide – Deep Green Permaculture
    Chervil is a delicate annual (occasionally biennial in mild climates) herb grown primarily for its finely divided, fern‑like leaves that display a mild, sweet anise‑like flavor The plant typically reaches 30–60 cm (12–24 in) in height, featuring slender, branching stems
  • How to Grow Chervil (French Parsley) | Gardener’s Path
    Chervil, Anthriscus cerefolium, is a tasty annual herb that thrives in those cool, shady areas where other plants fail to thrive It has a unique, peppery, sweet flavor that tastes a bit like parsley, fennel, and licorice combined
  • How to grow chervil: expert tips from sowing to picking | Homes and Gardens
    What is chervil? Chervil (Anthriscus cerefolium) is an edible aromatic herb sometimes known as French parsley It is closely related to parsley (they are both in the Apiaceae family), and the delicate foliage has a flavor with subtle hints of both parsley and aniseed
  • Chervil: The Delicate French Herb Explained
    Chervil (Anthriscus cerefolium) is a delicate annual herb with mild parsley-like flavor and subtle anise notes Primarily used fresh in French cuisine as a key component of fines herbes, it delivers exceptional nutrition: 134% DV vitamin A, 52% DV vitamin C, and 128% DV vitamin K per 100g





中文字典-英文字典  2005-2009