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roquefort    
n. 羊乳干酪;其商标名

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  • Roquefort - Wikipedia
    Roquefort is white, tangy, creamy and slightly moist, with veins of blue mold It has a characteristic fragrance and flavor with a taste of butyric acid; the blue veins provide a sharp tang
  • Home – Roquefort
    Roquefort is a cheese with a thousand-year-old tradition The only PDO blue cheesemade from raw sheep’s milk, Roquefort embodies taste and represent the diversity of flavors
  • Roquefort Cheese: Why It Is So Salty and Why It Ripens in Caves . . .
    Roquefort is a sheep-milk blue cheese from southern France, made only with raw, whole milk from Lacaune ewes Only wheels ripened in the caves under the Combalou mountain at Roquefort-sur-Soulzon may carry the name
  • Roquefort | Description, Characteristics, Flavor | Britannica
    Roquefort, classic blue cheese made from ewe’s milk, one of the oldest known cheeses and often considered one of the greatest cheeses of France The designation Roquefort is protected by French law The cheese is noted for its sharp, tangy, salty flavor and its rich, creamy texture
  • What is Roquefort Cheese? What does Roquefort Taste Like?
    Roquefort is a blue cheese with a unique flavor profile that originates from the picturesque Roquefort-sur-Soulzon region in France Its distinctively rich, tangy taste and creamy texture have made it an enthusiast's favorite among cheese lovers around the world
  • Roquefort | Everything you need to know about . . . - Castello Cheese
    Curious about Roquefort? Here's all you need to know about taste, how the cheese is made and how you can use it Click here to learn more
  • Roquefort (fromage) — Wikipédia
    Le roquefort ( [ʁɔk (ə)fɔːʁ]), ou ròcafòrt en occitan rouergat, est un fromage à pâte persillée élaboré dans le sud de la France exclusivement avec des laits crus de brebis La meilleure période de consommation de ce fromage français s'étend de janvier à août 1
  • What Is Roquefort Cheese? - The Spruce Eats
    Roquefort cheese is a raw sheep's milk blue cheese made in southern France Its signature blue marbling is produced by the Penicillium roqueforti fungus, a type of mold that is added to the milk early in the cheesemaking process
  • Accueil – Roquefort
    Fromage de tradition millénaire et seule AOP à pâte persillé de brebis, le Roquefort incarne le goût et plaide pour la diversité des saveurs Première AOP de l’Histoire, l’AOP Roquefort fête ses 100 ans en 2025
  • Roquefort, the legend of cheese, A know how since 160 years
    Roquefort cheese is a semi-soft, blue-veined cheese that originated in the village of Roquefort on the island of France This is a detailed beginners' guide





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