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sloe    音标拼音: [sl'o]
n. 黑刺李,野生的李树之类

黑刺李,野生的李树之类

sloe
n 1: wild plum of northeastern United States having dark purple
fruits with yellow flesh [synonym: {Allegheny plum}, {Alleghany
plum}, {sloe}, {Prunus alleghaniensis}]
2: a thorny Eurasian bush with plumlike fruits [synonym:
{blackthorn}, {sloe}, {Prunus spinosa}]
3: small sour dark purple fruit of especially the Allegheny plum
bush

Sloe \Sloe\ (sl[=o]), n. [OE. slo, AS. sl[=a]; akin to D. slee,
G. schlehe, OHG. sl[=e]ha, Dan. slaaen, Sw. sl[*a]n, perhaps
originally, that which blunts the teeth, or sets them on edge
(cf. {Slow}); cf. Lith. slywa a plum, Russ. sliva.] (Bot.)
A small, bitter, wild European plum, the fruit of the
blackthorn ({Prunus spinosa}); also, the tree itself.
[1913 Webster]


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  • Prunus spinosa - Wikipedia
    Prunus spinosa, called blackthorn or sloe, is a species of flowering plant in the rose family, Rosaceae It is native to Europe and West Asia, and has been naturalised in parts of North America The fruit are used to make sloe gin in Great Britain and patxaran in Basque Country
  • What Are Sloe Berries and What Do They Taste Like?
    Sloe berries are small, dark fruits known for their unique flavor profile once properly prepared Though not typically consumed raw, they hold a fascinating place in culinary traditions
  • What Is a Sloe and What Is It Used For? - Biology Insights
    The sloe is a small, dark fruit prominent in European food and drink traditions, particularly in the United Kingdom It is not typically eaten raw, but its unique flavor profile is highly sought after for flavoring various preserves and beverages
  • SLOE Definition Meaning - Merriam-Webster
    The meaning of SLOE is the small dark globose astringent fruit of the blackthorn; also : blackthorn
  • Sloes: Foraging for culinary and medicinal use
    Sloes are the fruit of the Blackthorn, a thorny shrub with dark purple berries The berries are picked in autumn to make good old country wine and sloe gin for Christmas
  • Blackthorn | Definition, Description, Facts | Britannica
    Blackthorn is a spiny shrub of the rose family, native to Europe but cultivated in other regions The plant’s dense growth makes it suitable for hedges, and the tart fruit is used to flavor sloe gin
  • Blackthorn guide: how to identify, folklore and uses
    In 19th-century London, unripened sloe juice was used to create fake port wine As with all foraging, it is important to leave enough sloes on the plant to support wildlife Mistle thrushes and fieldfares will exploit them, and drop the stones far from the parent plant
  • How To Grow And Care For A Sloe Berry Plant - House Digest
    Sloe berry plants (Prunus spinosa), also known as blackthorn, are thorny, flowering plants in the Rose family They usually grow as a bush but can take the form of small trees under the right conditions
  • Health benefits of Blackthorn or Sloe
    Sloe can be used as a hedge in exposed maritime positions Because of its suckering habit, the plant is a natural pioneer species, attacking cultivated fields and creating conditions conducive to the regeneration of woodland
  • The Traditional and Modern Uses of Sloe (Blackthorn)
    Sloe also known as Blackthorn (Prunus spinosa) is a thorny hedgerow plant with dark purple berries often sought after in autumn to make warming country wine or gin





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