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smoked    音标拼音: [sm'okt]
smoked
adj 1: (used especially of meats and fish) dried and cured by
hanging in wood smoke [synonym: {smoked}, {smoke-cured},
{smoke-dried}]

Smoke \Smoke\, v. i. [imp. & p. p. {Smoked}; p. pr. & vb n.
{Smoking}.] [AS. smocian; akin to D. smoken, G. schmauchen,
Dan. sm["o]ge. See {Smoke}, n.]
1. To emit smoke; to throw off volatile matter in the form of
vapor or exhalation; to reek.
[1913 Webster]

Hard by a cottage chimney smokes. --Milton.
[1913 Webster]

2. Hence, to burn; to be kindled; to rage.
[1913 Webster]

The anger of the Lord and his jealousy shall smoke
agains. that man. --Deut. xxix.
20.
[1913 Webster]

3. To raise a dust or smoke by rapid motion.
[1913 Webster]

Proud of his steeds, he smokes along the field.
--Dryden.
[1913 Webster]

4. To draw into the mouth the smoke of tobacco burning in a
pipe or in the form of a cigar, cigarette, etc.; to
habitually use tobacco in this manner.
[1913 Webster]

5. To suffer severely; to be punished.
[1913 Webster]

Some of you shall smoke for it in Rome. --Shak.
[1913 Webster]
[1913 Webster]


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  • Smoked
    Smoked is a lively and distinctive fine dining restaurant nestled in the heart of Columbia’s Historic Main Street District Specializing in a farm-to-table approach, Smoked proudly sources the finest local ingredients to create each dish
  • SMOKED.
    honoring the finest BBQ in America, it is served "meat market style" are sold by weight on butcher paper This is a scratch restaurant, where everything is cooked slow, and served FAST! ALL of our Meats and Links are fresh, non enhanced and natural Phone: 406-952-1bbq (1227)
  • Best BBQ in Harahan, New Orleans, LA | Smoked
    Smoked is by far our favorite You will not be disappointed This was our first time dining at Smoked I had the pulled pork, my husband had the ribs Both were cooked to perfection Fast friendly service Will definitely return! The restaurant was clean and inviting The staff was friendly and patient while I perused their menu
  • Menu — Smoked
    Whether you're joining us for weekend brunch, dinner with friends, or handcrafted cocktails after work, our menus are built around fresh ingredients, house specialties, and flavors worth sharing Lunch DINNER BRUNCH Monday-Friday | 11AM-4PM Monday-Friday | 4PM-10PM
  • SMKD BBQ – Smoked Meats, Killer Drinks!
    SMKD is where tradition meets innovation, where every detail matters, and where great food brings people together No shortcuts No gimmicks Just smoke, flavor, and the kind of hospitality that keeps you coming back
  • Smoked Windham
    We offer a variety of unique sauces crafted from a medley of flavors, featuring fresh Maine blueberries, pesto, mango, maple syrup, bacon, and a touch of Jim Beam Whether you come to eat or simply enjoying a refreshing beverage, our seasonal patio seating promises a charming and relaxed ambiance
  • Smokemade Meats + Eats
    Craving low and slow, all wood smoked BBQ meats, tender brisket and scratch made sides like they do in Central Texas? The Smokemade menu features our award-winning smoked brisket, housemade smoked sausages, pulled pork, and plenty of delicious eats, by the ½ pound or in your favorite BBQ sandwiches
  • Smoked Portland
    Discover the best smoked BBQ in Portland, Maine at Smoked Portland, located on Forest Ave Order online or visit us today!
  • 51+ Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More
    Every recipe on this list has been tested by our team and cooked and rated by thousands of backyard BBQ fanatics in our community These are our proven favorites, from classic BBQ staples to creative smoked dinner ideas you might not have tried yet
  • The 25 Best Meats to Smoke: From Beginner to Expert - Smoked BBQ Source
    Most of the best meats to smoke are large, fatty cuts with lots of tough connective tissue These used to be the best value cuts, but with the surging popularity of barbecue, prices have been increasing





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