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souring    音标拼音: [s'ɑʊɚɪŋ]
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souring
n 1: the process of becoming sour

Sour \Sour\, v. i. [imp. & p. p. {Soured}; p. pr. & vb. n.
{Souring}.]
To become sour; to turn from sweet to sour; as, milk soon
sours in hot weather; a kind temper sometimes sours in
adversity.
[1913 Webster]

They keep out melancholy from the virtuous, and hinder
the hatred of vice from souring into severity.
--Addison.
[1913 Webster]


Souring \Sour"ing\, n. (Bot.)
Any sour apple.
[1913 Webster]


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  • Kettle vs traditional souring : r Homebrewing - Reddit
    The complexity you're referring to comes from souring on the cold side, not the kettle For example, an extended fermentation with Brett, or wild mixed ferments If you sour in the kettle, there's not a lot of room for secondary souring, pH-wise While the two aren't necessarily mutually exclusive, kettle souring is a must if you want to add hops
  • I am souring on Brandon Sanderson with every further book I read
    Do yourself a favour and read the manga instead The pacing nosedives with every passing season The story is tying up end right now and it has for a long time si the anime is scared to take breaks or use filler but the result is that we get an 8 page chapter turned into a 20 minute episode
  • Kettle Souring: Whats your process? : r Homebrewing - Reddit
    Souring takes between 24-36 hours The yeast culture i've been using is a blend of a saison strain and a few brett strains that works incredibly fast clean, so they're usually fermented out to dryness in about 3 or 4 days
  • Switching from kettle souring to Philly Sour or Sourvisae
    Recently changed to Lactoplantarium from fermentis Previously was souring using live culture drinkable yogurt and keffir 40 1L bottles of the stuff for a 60bbl batch The lactoplantarium gives us better consistency and we lose that sour dairy profile 24-48 hour souring time
  • How to farm umbral scourings : r LordsoftheFallen - Reddit
    Killing the red reaper is definitely possible also the best way to farm umbral scouring in my experience is doing ng+ kill him and reset the ng+ that will net you 25 scouring per kill I did this when I was spamming ng+ for the free chunks at skyrest before the deadline passed and after 10 runs of this ended up with 400 something scouring cuz i also got the ones pieta dropped but if your not
  • Soaring Spelltome Class Combination Checklist : r wow - Reddit
    100 votes, 60 comments 2 6M subscribers in the wow community World of Warcraft on Reddit!
  • Anyone using acid blends to make fruited sours? : r TheBrewery - Reddit
    Souring bacteria is so easy to kill your boss sounds paranoid Most lacto only creates lactic acid anyway I doubt you’d have to blend four acids to replicate it I know a lot of folks who just fake sour with lactic acid in the kettle and it’s passible, especially when fruited
  • Wild idea: kettle souring and fermenting with kveik at the . . . - Reddit
    Kettle souring can be done at 40C with good effect, and will take ~3 days Voss kveik has an optimal temperature of 35-40C and can reach full attenuation after 2-3 days Is there anything preventing me from doing both at the same time for an ultra fast sour?
  • Kettle souring vs. acidulated malt : r Homebrewing - Reddit
    As u bender0877 says, acidulated malt is for pH adjustment, and cannot effectively be used as a substitute for sour mashing or kettle souring Edit: If you want exact control of your acidity, then do a normal mash, run off your wort, and then add 88% lactic acid per formula (many people say Bru'n Water gives results fpr this application that
  • Kettle Souring? : r Homebrewing - Reddit
    Notes dump on fast souring kettle souring technique These are kind of sketchy as I was furiously trying to type on my iphone while also trying to pay attention: Fast Sour Kettle Sour a-la Vincent Von Couch from Odd 13: Lacto starter grown up in a 4:1 wort to apple juice solution Mash as normal





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