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soya    音标拼音: [s'ɔɪə]
n. 酱油

酱油

soya
n 1: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its
nutritious oil-rich seeds; native to Asia [synonym: {soy},
{soya}, {soybean}, {soya bean}, {soybean plant}, {soja},
{soja bean}, {Glycine max}]
2: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [synonym: {soy},
{soybean}, {soya}, {soya bean}]

Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.
[1913 Webster]

2. (Bot.) The {soybean}.
[1913 Webster PJC]


Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb ({Glycine max}, formerly
{Glycine Soja}) the seeds of which (also called {soy
beans}) are used in preparing the sauce called {soy}.
Called also {soya bean} and {soya}.
[1913 Webster]

2. the seeds of the {Glycine max}, which produce {soybean
oil}; -- called also {soya bean}.
[PJC]


Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb ({Glycine max}, formerly {Glycine
Soja}) the seeds of which (called {soy beans}) are used in
preparing the sauce called {soy}. Called also {soya}.
[1913 Webster]


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  • Soybean - Wikipedia
    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean Soy is a staple crop, the world's most grown legume, and an important animal feed
  • Soya Beans (Soybean) - Nutrition Facts, Health Benefits and Recipes
    The numerous health benefits associated with soya beans is enough to explain the widespread popularity of soya food in today’s world Apart from the great taste of soya food, these beans are also packed with proteins and phytochemicals that work wonders for your health
  • Soybeans 101: Nutrition Facts and Health Effects
    Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia They are an important component of Asian diets and have been consumed for thousands of years Today, they are
  • Is soya good for you or bad? Heres what the experts say about soy
    What is soya? The soya bean (Glycine max) is an edible green, yellow or black bean which is grown in pods The soya plant is native to China, where its consumption and cultivation dates back to the 11th century
  • Soya - Wikipedia
    Search for "soya" on Wikipedia This disambiguation page lists articles associated with the title Soya If an internal link incorrectly led you here, you may wish to change the link to point directly to the intended article
  • Soybean | Description, Cultivation, Products, Facts | Britannica
    Modern research has led to a remarkable variety of uses for the soybean Its oil can be processed into margarine, shortening, and vegetarian and vegan cheeses
  • Soy: Types, benefits, and nutrition - Medical News Today
    In this article, learn more about soy, its potential health benefits and risks, and the best forms of soy to consume Soybeans are a high protein plant food that belong to the legume family
  • Soybeans: Nutrition, 20 Benefits, Side Effects How to Eat Them
    Soybeans (Glycine max) are legumes native to East Asia, widely cultivated for their edible beans They belong to the legume family along with lentils, peas, and peanuts Unlike other legumes, soybeans are particularly rich in protein and healthy fats, making them a popular plant-based protein source globally
  • Soya System | Professional Hair Care Products
    SOYA SYSTEM Products are the first in the world to contain Hydrolyzed Soya Protein Manufactured specifically for the cosmetic industry, Soya Protein provides nutrients to your hair without harmful chemicals or “by-products ”
  • Soya Chunk Food Products High Protein Vegan - Walmart. com
    Most soya chunks are made from soy flour that’s been cooked and formed into small, dried pieces with a firm, chewy texture when rehydrated You’ll also see them described as textured soy or vegetable protein





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