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  • Flat top grill vs adding griddle to existing gas grill
    And doesn’t want to have to remove the griddle or switch out grates etc My two options are to get the griddle to add to my gas grill and buy another gas grill (probably a nicer one this time), or to keep the gasser as is and buy a flat top grill
  • Blackstone Griddles | THE BBQ BRETHREN FORUMS
    My Blackstone is a love hate relationship I like the griddle but I've gone to battle against them with a previous warranty claim It's been a few years now and maybe it's better but at the time it was the worst customer service I've experienced Terrible The like the griddle itself
  • Blackstone griddle bowed? - Smoking Meat Forums
    Morning everyone! I recently jumped on the bandwagon and picked up a Blackstone 22 inch griddle with the folding table and hood On sale for $100! I love this thing but I've noticed that as soon as oil or grease hits the surface is pools significantly in the corners of the griddle If I want to
  • Blackstone Griddle - To buy or not to buy . . . - Smoking Meat Forums
    The surface of the griddle wasn’t as smooth as a blackstone and kinda made it harder to clean It had the front grease trap that I thought I would like but ended up not liking it in the front All those made me decide to sell it and I plan on getting a blackstone with the hard cover once I transfer I agree with others The 36” is a good size
  • Recent Posts - Page 43,014 - JLA FORUMS
    Page 43014 of 152028 Go to page: Previous 1, 2, 3 43013, 43014, 43015 152026, 152027, 152028 Next
  • Original Blackstone Grease Drain Fix? - THE BBQ BRETHREN FORUMS
    It's probably been covered before but I did't see it I have one of the original 36" with the V channel in the front and a hole on the RH side The grease is supposed to drip into the bucket but misses the bucket and is a mess I remember some folks doing a mod to stop the grease from dripping
  • Seasoning New Blackstone Griddle - Grape Seed Oil? Avocado? Other . . .
    What do you think is the best oil for seasoning? Was thinking about using grape seed or avocado oil I read there are some drawbacks to flaxseed oil
  • Blackstone in Outdoor Bar - THE BBQ BRETHREN FORUMS
    Good morning Brethren! I've been researching and researching and finally going to pull the trigger on a Blackstone 36" Griddle I was wondering if anyone has removed the side shelves on these and slid them into an opening in an outdoor kitchen or bar? Basically what I'm building is a 10 ft
  • Adjusting air control on Blackstone 28 - THE BBQ BRETHREN FORUMS
    I have been using and enjoying my Blackstone 28" griddle But, I notice that the flame coming off the burners is yellow instead of blue I think that is because of too much air I am sure others have had similar experiences and would like to know how others have adjusted their burners I
  • Flatrock vs Slate | THE BBQ BRETHREN FORUMS
    Hello I've narrowed down my griddle selection to the Traeger Flatrock and the Weber Slate Have any of you used both, and if so, which would be your final choice? Thank you





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