Leek and Artichoke Bread Pudding - Food Network Set aside at room temperature for 30 minutes to allow the bread to absorb the cream mixture Bake for 45 to 50 minutes, until the custard is set and the bread pudding is puffed and golden
Ina Garten Artichoke And Leek Bread Pudding Recipe Ina Garten’s Artichoke and Leek Bread Pudding is a luxurious, savory casserole that brings together custardy bread, sweet sautéed leeks, tangy artichokes, and nutty Gruyère cheese It’s a comforting and elegant side dish, perfect for brunch, holiday dinners, or as a vegetarian main
Leek and Artichoke Bread Pudding - Williams Sonoma Instead of stuffing, Ina Garten makes a savory bread pudding that is moist inside and crispy on top She says that if you try this, you’ll never go back to stuffing a turkey again!
Thanksgiving at My House, Part 1 - Barefoot Contessa Wednesday: I’ll assemble my Leek Artichoke Bread Pudding and Make-Ahead Goat Cheese Mashed Potatoes Both can be covered and refrigerated for up to two days, then baked before serving on Thursday On Wednesday, I’ll also remove the plastic wrap from my dry-brined turkey and leave it uncovered in the fridge
Recipe: Ina Gartens Leek Artichoke Bread Pudding - WNYC Instead of stuffing, I make a savory bread pudding that is moist inside and crispy on top If you try this, you’ll never go back to stuffing a turkey again! Preheat the oven to 350 degrees
Leek Artichoke Bread Pudding - deanricci. com Bread pudding isn't just a dessert, it also makes an amazing savory main dish for your weeknight dinner! 1Preheat the oven to 350°F Place the Bread cubes on a sheet pan and bake for 15 minutes, tossing once, until lightly browned
Ina Gartens Leek Artichoke Bread Pudding - Copy Me That 3 ounces thinly sliced pancetta 3 ounces thinly sliced pancetta 6 cups (½-inch-diced) leeks, white and light green parts (5 leeks) 6 cups (½-inch-diced) leeks, white and light green parts (5 leeks) 3 tablespoons unsalted butter 3 tablespoons unsalted butter ½ cup dry white wine, such as Pinot Grigio ½ cup dry white wine, such as Pinot Grigio
How to Make Inas Leek and Artichoke Bread Pudding So in here, I've got 6 cups of leeks that I've sauteed in a little bit of butter Going to add some white wine 1 teaspoon of salt, a teaspoon of pepper I'm just going to cook this for about five minutes, just until the liquids reduced I'm going to make the custard for the bread pudding