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veal    音标拼音: [v'il]
n. 小牛肉
vt. 宰小牛

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  • Veal - Wikipedia
    Veal is the meat of calves, in contrast to the beef from older cattle Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding [1][2] Generally, veal is more expensive by mass than beef from older cattle [3]
  • Veal | Definition Facts | Britannica
    Veal, meat of calves slaughtered between 3 and 14 weeks, delicate in flavor, pale grayish white in color, firm and fine-grained, with velvety texture It has no marbling, and the small amount of fat covering is firm and white Learn more about veal in this article
  • What Is Veal and Is This Meat Good for You? - Recipes. net
    Learn all about veal, a delicious yet divisive meat, from how it’s sourced and its different types to the popular ways of preparing it
  • What Exactly is Veal? Unraveling the Mystery of This Controversial Meat
    Veal’s defining characteristics include its pale color, delicate flavor, and tender texture These attributes are primarily due to the calf’s young age and diet, which is often intentionally restricted in iron
  • What Kind of Meat Is Veal? (3 Best Ways to Cook It More)
    Quick Summary Veal is meat from young cow calves, typically less than 12 months old Veal has a mild beef flavor compared to lamb meat Fresh veal meat is creamy pink in color and has no foul smell
  • What is Veal? — American Veal Association
    Veal calves are larger than pigs and older than most poultry at the time of harvest Veal meat is a pink color, very tender and it is considered a quality source of lean protein
  • Where Does Veal Come From? - Sentient Media
    What Animal Does Veal Come From? Veal is made from the flesh of baby cows, also referred to as dairy calves, who have been slaughtered for human consumption These cows are sometimes referred to as veal calves, named for the type of meat that they become when sold on the market
  • What Is Veal? The Tender Truth Behind This Delicate Meat
    Veal is the meat from young calves, often prized for its incredibly tender texture and delicate flavor While it’s closely related to beef, veal is leaner, paler, and softer—making it a favorite among chefs and foodies alike
  • What Is Veal? - Allrecipes
    Veal is the meat from a male calf up to 16 to 18 weeks old It is not fed any grains or grasses, which gives its meat a delicate texture and a creamy pale color with a grayish-pink hue
  • Veal From Farm to Table - Food Safety and Inspection Service
    Veal is often associated with international cuisines such as Italian, French, German, Swiss, Hungarian and Czech Home cooks enjoy preparing veal for special occasions or for casual dinners such as barbecues





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