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antioxidant    音标拼音: [,ænti'ɑksədənt]
n. 抗氧化剂,硬化防止剂

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  • Antioxidants Explained in Simple Terms - Healthline
    Antioxidants are molecules that fight free radicals in your body Free radicals are compounds that can cause harm if their levels become too high in your body They’re linked to multiple
  • Antioxidant - Wikipedia
    Antioxidants are frequently added to industrial products, such as polymers, fuels, and lubricants, to extend their usable lifetimes Foods are also treated with antioxidants to prevent spoilage, in particular the rancidification of oils and fats
  • Antioxidants: What They Do and Antioxidant-Rich Foods
    “Antioxidants are naturally occurring chemicals in foods that can serve as a defense against free radicals,” explains Hopsecger “Free radicals are normal byproducts of metabolism that occur in our bodies or can be a result of environmental factors, like air contamination and smoke ”
  • What Are Antioxidants? • The Nutrition Source
    There are hundreds, probably thousands, of different substances that can act as antioxidants The most familiar ones are vitamin C, vitamin E, beta-carotene, and other related carotenoids, along with the minerals selenium and manganese
  • Understanding antioxidants - Harvard Health
    "Antioxidant" is a general term for any compound that can counteract unstable molecules called free radicals that damage DNA, cell membranes, and other parts of cells
  • Antioxidants: a comprehensive review - PMC
    All aerobic organisms possess antioxidant defense systems, including antioxidant enzymes and antioxidant components that work to eliminate or repair damaged molecules
  • Antioxidants | Open Access Journal | MDPI
    Antioxidants is an international, peer-reviewed, open access journal related to the science and technology of antioxidants, published monthly online by MDPI
  • 14 Healthy Foods High in Antioxidants
    Antioxidants are compounds your body makes and gets from food that protect cells from free radicals, lowering oxidative stress and chronic disease risk Antioxidant-rich foods include dark
  • Add antioxidants to your diet - Mayo Clinic
    Research suggests that free radical molecules can add to the risk of health issues linked to aging Some examples are heart disease, age-related macular degeneration, Alzheimer's disease and cancer The body's cells can fix or prevent free radical damage, for example, by making antioxidant enzymes
  • Antioxidants: Are There Good for You? Pros and Cons - WebMD
    Vitamin C is an antioxidant, and so are vitamin E, vitamin A, and beta-carotene There are many more, each with their own benefits Other antioxidants include: Because antioxidants have the





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