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artichoke    音标拼音: ['ɑrtətʃ,ok] ['ɑrtɪtʃ,ok]
n. 朝鲜蓟

朝鲜蓟

artichoke
n 1: Mediterranean thistlelike plant widely cultivated for its
large edible flower head [synonym: {artichoke}, {globe
artichoke}, {artichoke plant}, {Cynara scolymus}]
2: a thistlelike flower head with edible fleshy leaves and heart
[synonym: {artichoke}, {globe artichoke}]

Artichoke \Ar"ti*choke\, n. [It. articiocco, perh. corrupted fr.
the same word as carciofo; cf. older spellings archiciocco,
archicioffo, carciocco, and Sp. alcachofa, Pg. alcachofra;
prob. fr. Ar. al-harshaf, al-kharsh[=u]f.] (Bot.)
1. The {Cynara scolymus}, a plant somewhat resembling a
thistle, with a dilated, imbricated, and prickly
involucre. The head (to which the name is also applied) is
composed of numerous oval scales, inclosing the florets,
sitting on a broad receptacle, which, with the fleshy base
of the scales, is much esteemed as an article of food.
[1913 Webster]

2. See {Jerusalem artichoke}.
[1913 Webster]

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  • Artichoke - Wikipedia
    Both wild forms and cultivated varieties (cultivars) exist This vegetable grows to 1 4–2 m (4 ft 7 in – 6 ft 61⁄2 in) tall, with arching, deeply lobed, silvery, glaucous-green leaves 50–83 cm (191⁄2–321⁄2 in) long
  • How To Cook and Eat an Artichoke - Simply Recipes
    What Is an Artichoke? The artichoke is actually the bud of a thistle—a flower The leaves (called “bracts”) cover a fuzzy center called the “choke”, which sits on top of a meaty core, called the “heart” The heart is completely edible (and amazingly delicious)
  • 10 Health Benefits of Artichokes
    A large artichoke has 9 grams of fiber — that’s more than a cup of prunes — making it one of the best high-fiber foods you can eat It’s also a good source of inulin
  • Artichokes: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Artichokes may look intimidating with their spiky green leaves and unusual shape, but inside lies a treasure trove of nutrients and health benefits This ancient vegetable has been valued for centuries in the Mediterranean region, both as a delicious food and a powerful medicinal plant
  • Artichoke | Description, Plant, Cultivation, Nutrition, History . . .
    Artichoke, large thistlelike perennial plant of the aster family grown for its edible flower buds The thick bracts and the receptacle of the immature flower head are a culinary delicacy with a delicate nutlike flavor Learn more about the artichoke plant and its cultivation
  • How to Cook and Eat Artichokes (Easiest Method!) | The Kitchn
    Artichoke flesh is nutty, verdant, and a little sweet — with a flavor reminiscent of fresh corn Both artichoke leaves and hearts are a tasty vessel for all sorts of creamy dips, like garlicky mayo (recipe below!) or herby lemon butter
  • What Is an Artichoke? - The Spruce Eats
    The artichoke is a thistle plant in the genus Cynara, and the globe or French artichoke is the most common variety of this green vegetable They're mostly grown in California, France, Italy, and Spain, and it's a popular vegetable in European cuisines, as well as the U S
  • How to Eat an Artichoke the Right Way, According to Experts
    Find out how to eat an artichoke The spiky vegetable can be intimidating but a famed chef, culinary grower, and an artichoke expert share the best way to eat one leaf by leaf Also, how to choose the best artichokes and how to cook them
  • Growing Artichokes: How to Plant, Grow, and Harvest Artichokes | The . . .
    Artichokes are heavy feeders Before planting each plant, mix a shovel of compost or aged manure into the soil They require consistent moisture but do not like waterlogged soil Artichokes can be started from seeds, from rooted shoots taken from growing plants, or from dormant roots
  • What Happens to Your Body When You Eat Artichokes More Often
    Artichokes are a healthy vegetable that provides many essential nutrients They are especially high in fiber and antioxidants When consumed in reasonable amounts, artichokes can offer health benefits, such as protecting your liver, boosting heart health, regulating blood sugar levels, and more





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