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beet    音标拼音: [b'it]
n. 甜菜根

甜菜根

beet
n 1: biennial Eurasian plant usually having a swollen edible
root; widely cultivated as a food crop [synonym: {beet},
{common beet}, {Beta vulgaris}]
2: round red root vegetable [synonym: {beet}, {beetroot}]

Beet \Beet\ (b[=e]t), n. [AS. bete, from L. beta.]
1. (Bot.) A biennial plant of the genus {Beta}, which
produces an edible root the first year and seed the second
year.
[1913 Webster]

2. The root of plants of the genus {Beta}, different species
and varieties of which are used for the table, for feeding
stock, or in making sugar.
[1913 Webster]

Note: There are many varieties of the common beet ({Beta
vulgaris}). The Old "white beet", cultivated for its
edible leafstalks, is a distinct species ({Beta
Cicla}).
[1913 Webster] Beete

Bete (f)
R�be (f)



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  • Beetroot: Health Benefits, Nutrients, Preparation, and More
    Find out what nutrients are in beetroot and learn how it can help with everything from lowering blood pressure to reducing inflammation
  • What Happens to Your Body When You Eat Beets Regularly
    Eating beets regularly can lead to numerous health benefits, including lower blood pressure and reduced inflammation However, if you have kidney stones, beets may not be suitable for you Nitrates in beets are beneficial compounds that your body converts into nitric oxide This process helps relax
  • 9 Impressive Health Benefits of Beets
    Beetroots are a vibrantly colored, delicious, and nutritious vegetable with many health benefits Here are 9 beet benefits, backed by science
  • Beetroot - Wikipedia
    Beetroot or beet[a] is the taproot portion of a Beta vulgaris subsp vulgaris plant in the Conditiva Group [1] The plant is a root vegetable also known as the table beet, garden beet, or dinner beet, or else categorized by color as red beet or golden beet Its leaves constitute a leaf vegetable called beet greens It is native to the Azores, Western Europe to the Mediterranean and India [2
  • Beet | Description, Root, Leaf, Nutrition, Facts | Britannica
    Beet, one of the four cultivated forms of the plant Beta vulgaris (family Amaranthaceae), grown for its edible leaves and taproot Beetroots are frequently roasted or boiled and are also commonly canned or pickled The leaves of garden beets can be cooked like spinach or eaten fresh if picked young
  • Beta vulgaris - Wikipedia
    Beta vulgaris (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae It is a perennial plant usually growing up to 120 centimetres (4 ft) tall Three subspecies are typically recognised The wild ancestor of all the cultivated beets is the sea beet (Beta vulgaris subsp maritima), with several modern cultivars all belonging to B vulgaris subsp vulgaris
  • BEET Definition Meaning - Merriam-Webster
    The meaning of BEET is a biennial garden plant (Beta vulgaris) of the amaranth family that includes several cultivars (such as Swiss chard and sugar beet) and that has thick edible leaves with long petioles and often swollen purplish-red roots; also : its root used especially as a vegetable, as a source of sugar, or for forage
  • BEET Manufacturing Platform | AI for Smarter Production
    BEET AI, headquartered in Michigan, is a leading AI-powered global industrial IoT platform that specializes in intelligent manufacturing and streamlines intricate discrete and continuous manufacturing operations BEET revolutionizes operations by providing real-time, data-driven insights to teams, machines, and processes, thus boosting operational efficiency and productivity BEET, renowned
  • What Are Beets? - The Spruce Eats
    Beets, a root vegetable with an earthy flavor and a surprising amount of sweetness, come in many varieties, They are used in soups and salads
  • How to Plant, Grow, and Harvest Beets | The Old Farmers Almanac
    Learn how to plant, grow, and harvest beets with this easy growing guide Beets are fast-growing, cold-tolerant, and delicious—from root to leafy top!





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