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  • Turkey confit from Cook’s Illustrated recipe - Page 2
    Tampa Bay, FL EIB 6 Oct 95 SGH Posts: I could honestly write an encyclopedia on confit anus Location- Just "this side" of Biloxi, Ms Status- Standing by The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out
  • Confit turkey legs - looking for advice on my Thanx plan
    9 - SV turkey breast 10 - roasted turkey skin 12 - confit thigh 2 - mashed sweet potatoes (w looots of butter) 4 - stuffing (w looots of turkey stock and butter) 6 - cranberries 8 - cardamom yeast roll center - greens cooked in turkey stock w a ham hock and loooots of garlic So, all covered in gravy Thanks for putting up w the play by play
  • Confit turkey legs - looking for advice on my Thanx plan
    Step 1: buy a whole turkey breast, bone in skin on or buy whole bird so you have more skin to work with Just for reference, the chicken breasts shown below took the skin from 3 split breasts to cover the whole roulade (made with 2 of the deboned breasts) step 2: de-bone and skin it (carefully to keep the skin in one piece)
  • OT - sous vide turkey confit (in herbs and duck fat) and turkey breast . . .
    OT - sous vide turkey confit (in herbs and duck fat) and turkey breast log (AJ and milk injected)
  • Practice roulade — Big Green Egg Forum
    inspired by @20stone and @cen_tex_smoker in @20stone turkey confit post, I think I’m gonna do a dark meat roulade for thanksgiving Tonight I practiced
  • confit question — Big Green Egg Forum
    Appealing to the egghead community, who seem to know how to cook a lot more than just on the Egg, about turkey confit
  • OT - SV Turkey Ballotine? Anyone? — Big Green Egg Forum
    We've done turkey confit (Break it down, skin it, and roast it covered in duck fat Yes, extra lipitor for all ) Skin was cooked as suggested, in pans in the oven, and it is sinfully good Chicago, IL - Large and Small BGE - Weber Gasser and Kettle · Melhill3 Posts: 41 November 2014 I've done the boneless TB in the SV a few times and I like to debone the thigh and use it as stuffing xmas_eve
  • Poultry — Big Green Egg Forum
    OT - sous vide turkey confit (in herbs and duck fat) and turkey breast log (AJ and milk injected) Canugghead 457 views8 comments0 pointsMost recent by Canugghead June 2014
  • Off Topic — Big Green Egg Forum
    Turkey confit from Cook’s Illustrated recipe RRP 3 8K views33 comments0 pointsMost recent by SGH October 2020 Nothing nothing AT ALL RRP 1 2K views42 comments0 pointsMost recent by SonVolt October 2020 Dak dmchicago 641 views19 comments2 pointsMost recent by frazzdaddy October 2020 "The House That Dripped Chocolate"
  • Frying a spatchcocked turkey? — Big Green Egg Forum
    Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:





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