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carob 音标拼音: [k'ɛrəb]

n. 角豆树

角豆树

WordNet (r) 3.0 (2006) (WordNet)

carob
n 1: long pod containing small beans and sweetish edible pulp;
used as animal feed and source of a chocolate substitute
[synonym: {carob}, {carob bean}, {algarroba bean}, {algarroba},
{locust bean}, {locust pod}]
2: evergreen Mediterranean tree with edible pods; the biblical
carob [synonym: {carob}, {carob tree}, {carob bean tree},
{algarroba}, {Ceratonia siliqua}]
3: powder from the ground seeds and pods of the carob tree; used
as a chocolate substitute [synonym: {carob}, {carob powder},
{Saint-John's-bread}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Carob \Car"ob\, n. [Cf. F. caroube fruit of the carob tree, Sp.
garrobo, al-garrobo, carob tree, fr. Ar. kharr[=u]b, Per.
Kharn[=u]b. Cf. {Clgaroba}.]
1. (Bot.) An evergreen leguminous tree ({Ceratania Siliqua})
found in the countries bordering the Mediterranean; the
St. John's bread; -- called also {carob tree}.
[1913 Webster]

2. One of the long, sweet, succulent, pods of the carob tree,
which are used as food for animals and sometimes eaten by
man; -- called also {St. John's bread}, {carob bean}, and
{algaroba bean}.
[1913 Webster]

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Carob - Wikipedia
The carob ( ˈkærəb KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae subfamily of the legume family, Fabaceae The carob tree is native to the Mediterranean region and the Middle East It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes Spain is its largest producer
Carob - Uses, Side Effects, and More - WebMD
Learn more about Carob uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Carob
What Are the Benefits of Carob? - Healthline
Carob is a seed, pod-producing tree native to the Mediterranean The fruit that surrounds the seeds is a common chocolate substitute and may benefit your health
Carob: Benefits, Nutrition Facts How to Use It - Tua Saúde
Carob is a naturally sweet fruit from the carob tree, rich in antioxidants, fiber, B vitamins, calcium and magnesium Used as a cocoa alternative, carob powder, gum or cream supports digestion, cholesterol, blood sugar, bone health and weight control
What is Carob? - The Spruce Eats
Carob Recipes Carob powder is a good substitute for cocoa powder in baked goods like brownies If you prefer a DIY beverage alternative, track down some fresh pods to make your own syrup Or substitute carob for cocoa powder in the flourless chocolate cake, but note you may need to reduce the amount of sugar
Carob | Health Benefits, Nutritional Value Culinary Uses | Britannica
Carob, (Ceratonia siliqua), tree of the pea family (Fabaceae), grown for its edible pods Carob is native to the eastern Mediterranean region and is cultivated elsewhere The ripe dried pods can be ground into a powder that is somewhat similar in flavour to cocoa, and carob powder, chips, and
10 Surprising Carob Health Benefits You Need to Know About
10 Surprising Carob Health Benefits You Need to Know About Unlock the nutritional powerhouse of this ancient superfood and discover how it can benefit your health, from improving digestion to supporting your heart
Nutritional, biochemical, and clinical applications of carob: A review
Carob is botanically called as Ceratonia siliqua and belongs to the Legumes family The fruit is derived from hermaphrodite trees and hard in shape The carob contains high sugar contents in pulp, fat in seed and minerals like potassium, calcium,
Carob: Health Benefits, Side Effects, Uses, Dose Precautions
Carob is a tree Don't confuse carob with Jacaranda caroba which is also known as carob tree People use the carob fruit for medicine and in foods Medicinally, carob is used for digestion problems including diarrhea, heartburn, and the intestine's inability to properly absorb certain nutrients from food These absorption disorders include celiac disease and sprue Other uses of carob include
Exploring Carob (Ceratonia siliqua L. ): A Comprehensive Assessment of . . .
The carob tree (Ceratonia siliqua L ) is currently considered one of the most valuable fruit and forest trees in various fields and sectors of activity It is a versatile plant, belonging to the Fabaceae family It is widely used in traditional

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