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请输入英文单字，中文词皆可：

chopping    音标拼音: [tʃ'ɑpɪŋ]
n. 截断
vbl. 截断

截断截断

Chop \Chop\, v. t. [imp. & p. p. {Chopped}; p. pr. & vb. n.
{Chopping}.] [Cf. LG. & D. kappen, Dan. kappe, Sw. kappa. Cf.
{Chap} to crack.]
1. To cut by striking repeatedly with a sharp instrument; to
cut into pieces; to mince; -- often with up.
[1913 Webster]

2. To sever or separate by one more blows of a sharp
instrument; to divide; -- usually with off or down.
[1913 Webster]

Chop off your hand, and it to the king. --Shak.
[1913 Webster]

3. To seize or devour greedily; -- with up. [Obs.]
[1913 Webster]

Upon the opening of his mouth he drops his
breakfast, which the fox presently chopped up.
--L'estrange.
[1913 Webster]


Chopping \Chop"ping\, a. [Cf. {Chubby}.]
Stout or plump; large. [Obs.] --Fenton.
[1913 Webster]


Chopping \Chop"ping\, a. [See {Chop} to barter.]
Shifting or changing suddenly, as the wind; also, having
tumbling waves dashing against each other; as, a chopping
sea.
[1913 Webster]


Chopping \Chop"ping\, n.
Act of cutting by strokes.
[1913 Webster]

{Chopping block}, a solid block of wood on which butchers and
others chop meat, etc.

{Chopping knife}, a knife for chopping or mincing meat,
vegetables, etc.; -- usually with a handle at the back of
the blade instead of at the end.
[1913 Webster]


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  • Types Of Cuts: 8 Different Cutting Techniques - Kitchen Habit
    From dicing to julienning, here are eight different types of cuts that every cook should know Chopping is a basic cutting technique that is used to cut ingredients into smaller pieces To chop, hold the ingredient in one hand and use your other hand to hold the knife
  • Faster Chopping Advice and Understanding Chopping Terms - The Scramble
    Want to become a better and more efficient cook? Check out our overview of knife skills and chopping terms so you can enjoy faster chopping with ease
  • Chopped vs. Diced: What’s the Difference? - Real Simple
    Chopping is one of the first knife skills you’ll learn as you get more comfortable in the kitchen The chop involves using a sharp chef’s knife to cut something, such as vegetables or meat, into smaller pieces There are two main types of chop—fine and rough
  • What Does Chop Mean in Cooking? A Complete Guide - Good Food To Eat
    Chopping is a basic cooking technique that is used for a variety of ingredients Onions, carrots, sweet peppers, celery, tomatoes, and potatoes are all examples of foods that are coarsely chopped to be added to stews, casseroles, soups and salads Other foods include meat, nuts, herbs and fruit
  • What does chop mean in cooking? - Chefs Resource
    Chopping in cooking refers to the act of cutting ingredients into small, irregular pieces with a sharp knife or other kitchen utensils The size and shape of the resulting pieces can vary depending on the desired outcome of the dish being prepared
  • Chop It Like It’s Hot: 10 Slicing, Dicing, and Chopping Techniques
    Learn essential slicing, dicing, and chopping techniques to save time in the kitchen for restaurant-quality meals at home You don’t need to be a world-renowned chef to master the art of chopping! Proper technique can elevate your culinary game, whether prepping ingredients for a cozy stew or creating an Instagram-worthy presentation
  • 4 Ways to Chop Food Like a Pro - wikiHow
    One of the first skills that a chef learns is how to quickly chop vegetables, like onions and peppers, and meat If you're struggling to chop food safely and efficiently, ensure that you're using the right tools (like a good cutting board and chef's knife)
  • The Cutting Edge of Cuisine: Exploring the Wide World of Chopped Foods
    Chopping is a fundamental cooking technique that involves cutting food into smaller pieces, usually to facilitate cooking, mixing, or presentation There are several ways to chop food, including: The choice of chopping method depends on the type of food, the desired texture, and the intended use in the recipe
  • How To Chop: Preparation Techniques - Recipes. net
    Explore the fundamental skill of chopping, a versatile technique used in countless recipes Our tutorials cover various chopping methods, including fine, medium, and rough chopping, ensuring you have the expertise to efficiently prepare ingredients for soups, stir-fries, and other culinary creations
  • Understanding the Term “Chopped” in Cooking: A Comprehensive Guide
    At its core, the term “chopped” refers to the method of cutting food into smaller pieces However, it’s important to note that chopping isn’t just about size; it also involves a specific technique that can influence the texture and flavor of the dishes you prepare





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